Marqués de Cáceres Rosado

Marqués de Cáceres Rosado
4.75/5.00 from 720 reviews from our customers
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Marqués de Cáceres Rosado
Rosé wine Young.

Available vintages of Marqués de Cáceres Rosado

  • Marqués de Cáceres Rosado 2016
    5,50 IVA inc.

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  • Marqués de Cáceres Rosado 2016
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Characteristics of Marqués de Cáceres Rosado

Marqués de Cáceres Rosado is a rosé wine made by the Marqués de Cáceres winery in the D.O. La Rioja. It is a single-variety Tempranillo, to which a small amount of Garnacha is also added.

The grape used comes from various vineyards located near the town of Cenicero. These vineyards are between 15 and 20 years old and grown on soils made up of mainly clay and limestone. The climate is Atlantic, although rather temperate compared to other latitudes. 

The harvest is carried out manually, plot by plot. The two varieties used are vinified independently, without mixing them until the last stage immediately before bottling.

Marqués de Cáceres Rosado is a young wine, and is sold without having been aged.
Alcohol: 13.5%
Serve at 8ºC
Pairing
Aperitif, Blue fish, White meat, Vegetables, Grilled white fish

Ratings for the vintages from the D.O. Rioja

2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

Reviews

D.O. Rioja

Winery Marqués de Cáceres

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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    Red wine Carbonic maceration Organic. Volume: 75 cl. Winery: Azpillaga Urarte. Production area: Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Viura.

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