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Characteristics of Marqués de Cáceres Crianza
Marqués de Cáceres Crianza is a wine from Rioja produced by Marqués de Cáceres, a winery that has more than four decades experience producing quality wines. It was founded in 1970 by Enrique Forner and pioneered the renewal of wines from Rioja. Currently, the fifth generation of the family is in charge of the winery.
The vineyards are spread throughout the Rioja Alta and Alavesa. The climate in the Rioja Alta is continental and moderate, marked by a Cantabrian influence. The climate in the Rioja Alavesa has the Mediterranean influence of the Cantabrian Sea. The mountains act as a natural barrier against the cold north winds so that temperatures are milder. This wine is a blend of Tempranillo (85%), Graciano and Grenache (15%) from 20 year old vines planted on stony and calcareous clay soils or poor quality. As for processing, after selection of the grapes, the stems are separated to avoid herbaceous flavours, the wine is left with its skins in stainless steel tanks to ferment. During this process, pumping and skin extraction takes place. The temperature is 25º. A second fermentation is carried out to transform the malic acid into lactic acid, an important modification to the organoleptic character of the wine. Marqués de Cáceres Crianza spends 12 months in American (50%) and French (50%) oak barrels and for 12 months, before spending 10-12 months in bottle.
Serve at 17ºC
Roasted Pork, Roasted chicken, Stews, Pâté, Rice with meat, Cold meat, Semi-mature Cheese, Grilled red meats
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
Deep ruby colour with pale garnet rim. Clean and bright.
The nose has an average intensity, with ripe red fruits accompanied by spices, vanilla and balsamic notes. Nice toasted notes appear.
The palate is fleshy and very fruity, with good acidity and showing a ripe and tasty tannins. Long finish. Aftertaste with toasted notes.
SightDark ruby red colour with light maroon edge. Clean and right.NoseMedium-intensity nose in which ripe red fruit stands out together with spiced nuances. Little by little, pleasant toasted notes gain more importance. Welcome balsamic hints in the background.TasteRed wine with a good attack and a mid-palate marked by the same red fruit found in the nose, but a bit stronger. It shows a great acidity and tasty and ripe tannins. Long and persistent finish with powerful toasted hints at retro-olfaction.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Marqués de Cáceres, and especially its founder, Enrique Forner, revolutionized the concept of Rioja wine in the 70s with a business model focused exclusively on quality. An obsession that, even today, remains one of the pillars on which the fifth generation of this illustrious wine family is established. A spirit based on continuous evolution, with a remarkable policy of investment in innovation and technology, but also far from the more or less passing trends. Currently, the wines from Marques de Cáceres are present in more than 120 countries. But, above all, they are the reality that interprets the personal challenge of its founder. His innate sensitivity and his unique vision of the future have made his wines take part in that secret complicity between science, nature, and pleasure, harvest after harvest.