You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Marmellans Negre
Marmellans Negre is a red wine from Montsant produced by the Celler de Capçanes winery. This winery is located in the Priorat, within the province of Tarragona and is the result of the union of several families from the village of Capçanes where a cooperative of 125 members emerged in 1933.
Marmellans Negre is made from Garnacha (60%) and Carignan (40%). The grapes come from old vines between 30 and 60 years old, planted on clay and granite soils.
To produce Marmellans Negre, destemmed grapes are macerated cold. Then the juice is fermented at a temperature of 24-28°C and a malolactic fermentation is performed in tanks. Finally, the wine spends about 10 months in stainless steel tanks.
Serve at 15ºC
Roasts, Aperitif, Beans and pulses, Stuffed aubergines, Rice with meat
Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
We can say that today Celler de Capçanes is an exemplary cooperative and a solid project. Vibrant and in constant progress, where they always advocate for research and development, carrying out different projects, especially with the Red Grenache variety. Their collection of wines Nits de Garnachas, clearly represent the soils where they are from and the emotions of those who work the land and produce the wine.
Red wine Barrel. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.
Red wine Barrel. 9 months in French oak barrels and 6 months in an inox tank. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Garnacha Tinta.
Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.