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Characteristics of Marmellans Blanc
Marmellans Blanc is a white wine from Montsant produced by Celler de Capçanes. The winery is a cooperative of the union of several families from Capçanes in 1933.
Celler de Capçanes is located within the Priorat, in the province of Tarragona. Marmellans Blanc is a young wine made of 60% Grenache and 40% Macabeo. The grapes come from old vines planted 40 years ago at an altitude of between 150 and 450m.
To prepare Marmellans Blanc, the must is fermented at 20 ° C in stainless steel tanks and remains for four months on its lees.
The Marmellans wines come complete with the Mas Donis, the proposal of young wines from Celler Capçanes, in this case Marmellans Blanc is a very economical and daring option.
Tasting notes Marmellans Blanc
NoseFloral and fruity aromas, intense and fresh.TasteFriendly, very fresh and evolved entry. Some complexity.
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
We can say that today Celler de Capçanes is an exemplary cooperative and a solid project. Vibrant and in constant progress, where they always advocate for research and development, carrying out different projects, especially with the Red Grenache variety. Their collection of wines Nits de Garnachas, clearly represent the soils where they are from and the emotions of those who work the land and produce the wine.