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Characteristics of Maria Casanovas Gran Reserva Brut Nature
Maria Casanovas Gran Reserva Brut Nature is a cava produced by Cava María Casanovas. This cava is a coupage of traditional varieties Xarel·lo,Macabeo and Parellada, together with the outstanding Chardonnay and Pinot Noir that contribute to the cavas complexity and personality. As for the production, there is a long aging process that results in elegant and well integrated carbon.
Serve at 8ºC
Can be served with any dish, Aperitif
Tasting notes Maria Casanovas Gran Reserva Brut Nature
SightA pale yellow with golden reflections. Bright with persistent and fine bubbles and a good rosary form.NoseVery elegant on the nose. White fruit with a touch of citrus that appears next to dairy notes, dry fruit and yeast aromas with a delicate mineral background.TasteOn the palate it is fine, structured and elegant. Full of flavour with well integrated carbon. Excellent acidity. A long and persistent finish.
SightPale straw color with small bubbles with a persistent and elegant bouquet.NoseAromas of yeast, minerals, apple and hazelnut.TasteAromas of yeast, minerals, apple and hazelnut, being a Cava intense, complex and durable with defined flavors and a very durable substance.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Other cavas from the D.O. Cava
Located in San Sadurni d'Anoia, develops as is tradition in this region, mainly Cavas, frankly excellent results, stressing primarily its bouquet, leaving the consumer indifferent.