Maria Casanovas Glaç Brut Nature

Maria Casanovas Glaç Brut Nature
4.75/5.00 from 719 reviews from our customers
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Maria Casanovas Glaç Brut Nature
Cava. 18 months in bottle.
  • Winery: María Casanovas
  • D.O.: Cava
  • Variety: Chardonnay, Macabeo, Parellada, Pinot Noir, Xarel·lo
  • Volume: 75 cl.

Available vintages of Maria Casanovas Glaç Brut Nature

  • Maria Casanovas Glaç Brut Nature
    6x
    13,90 €/u
    14,65 IVA inc.

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    • Decántalo 93
    • Parker 90
    • Peñin 84
  • Maria Casanovas Glaç Brut Nature
    • Decántalo: 93
    • Parker: 90
    • Peñin: 84
    14,65 IVA inc.
    6x
    13,90 €/u
    Units
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Characteristics of Maria Casanovas Glaç Brut Nature

Taken from a selection of raw materials and strict quality controls. Getting a cava with the best qualities for aging in rhymes until disgorgement without losing the freshness that characterizes him.
Alcohol: 11.5%
Serve at 6ºC
Pairing
Aperitif, Smoked dishes, Grilled white fish, Fish rices, Blue fish

Tasting notes Maria Casanovas Glaç Brut Nature

Sight Couleur rubis.
Nose The nose has a complex after nose with citrus notes. Taste In mouth is carbonic, elegant and well integrated to be dry and long.

Ratings

  • Decántalo 93
  • Parker 90
  • Peñin 84

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery María Casanovas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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