Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
https://www.decantalo.com/en/maria-casanovas-glac-brut-nature.html6423Maria Casanovas Glaç Brut Naturehttps://www.decantalo.com/24842-large_default/maria-casanovas-glac-brut-nature.jpg14.6514.65EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Cava/Decántalo/Sparkling wine/Cava/Chardonnay/Decántalo/Sparkling wine/Cava/Pinot Noir/Decántalo/Sparkling wine/Cava/Macabeo/Decántalo/Sparkling wine/Cava/Xarel·lo/Decántalo/Sparkling wine/Cava/ParelladaTaken from a selection of raw materials and strict quality controls. Getting a cava with the best qualities for aging in rhymes until disgorgement without losing the freshness that characterizes him.Cava-0001-11-30