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Maria Casanovas Glaç Brut Nature

Maria Casanovas Glaç Brut Nature
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A fresh, fruity and elegant coupage

Maria Casanovas Glaç Brut Nature
Cava Reserva. 18 months in bottle.
Variety: Chardonnay,  Macabeo,  Parellada,  Pinot Noir,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 18 months in bottle.
Variety: Chardonnay,  Macabeo,  Parellada,  Pinot Noir,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Maria Casanovas Glaç Brut Nature

Maria Casanovas Glaç Brut Nature is a sparkling wine made by Maria Casanovas with the Macabeo, Parelada, Pinot Noir and Xarel·lo varieties in the D.O. Cava (Sant Sadurní d'Anoia).

Maria Casanovas is a small family winery that was set up in 1984 in Sant Jaume Sesoliveres, a town close to Sant Sadurní d'Anoia (Barcelona), the cava capital. Named after the family matriarch, her children have now put into practice the extensive winemaking knowledge they have acquired over time to create their own unique and different coupages.

Maria Casanovas Glaç Brut Nature comes from 9 hectares of the family’s vineyards that lie around the winery. They use traditional agriculture to cultivate D.O. Cava native varieties, which grow under the influence of a Mediterranean climate.

After carefully selecting the best grapes to make the Maria Casanovas Glaç Brut Nature, the must is fermented. This creates a base wine with the ideal qualities for a second fermentation in the bottle. It is racked for 18 months and then disgorged.

With a most original image, the Maria Casanovas Glaç Brut Nature cava is so fresh, fruity and pleasant that it has quickly gained international recognition.

 

Serve at 6.0ºC
Contains sulphites
Pairing
Aperitif, Smoked dishes, Grilled white fish, Fish rices, Blue fish

Tasting notes Maria Casanovas Glaç Brut Nature

Maria Casanovas Glaç Brut Nature is a sparkling wine with aromas of citrus and Mediterranean herbs. On the palate it is carbonic, elegant and dry. A pleasant cava with a well-integrated acidity and a long finish.

Ratings

  • Decántalo 93
  • Parker 90
  • Peñin 84

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery María Casanovas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

Located in San Sadurni d'Anoia, develops as is tradition in this region, mainly Cavas, frankly excellent results, stressing primarily its bouquet, leaving the consumer indifferent.

Other cavas from María Casanovas

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