You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 8 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Marco Real Tempranillo
Marco Real Tempranillo Pequeñas Producciones is a red wine from Navarra, produced by the Marco Real winery in Olite.
Marco Real Tempranillo is a varietal Tempranillo made from grapes coming from vines located in the town of Torres del Río. The harvest is done manually and the grapes are then transferred to the winery in small boxes to preserve their state. Once the grapes arrive at the winery a selection is made. Marco Real Tempranillo is fermented at 25 ° C. After fermentation, maceration occurs for 25 days. Marco Real Tempranillo takes five months to mature in French oak barrels.
Some wine regions have to bear the weight of their own prestige and fame, and this is certainly the case for Navarra. For many years, the white and reds produced in this region came second to the rosés produced here with the noble Grenacha variety. However, the last two decades have seen ongoing changes in the wine-making sector in Navarra, changes which have completely transformed the styles of wine produced and have been consistently worthwhile, resulting in some of the white and red wines produced in Navarra being ranked among best rated in Spain.
The Marco Real winery was opened in 1991. Cultivates tempranillo, cabernet sauvignon, merlot and Graciano. The vineyards are owned by the family Belasco for over 40 years. The fermentation takes place in French oak barrels. This winery has always been characterized by respect for the wine and the land it comes from.