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Manzanilla Solear

Manzanilla Solear
4.83/5.00 from 1271 reviews from our customers
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We send your order with special packaging to minimalise possible damages.
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Manzanilla Solear
Fortified wine.

Available vintages of Manzanilla Solear

  • Manzanilla Solear
    7,38 $

    Buy
    • Peñin 93
    13 in stock. We take 24h. to get more.
  • Manzanilla Solear
    • Peñin: 93
    7,38 $
    Units
    Buy
    13 in stock. We take 24h. to get more.

Characteristics of Manzanilla Solear

Solear is a manzanilla (a type of wine similar to sherry) aperitif wine produced in Sanlúcar de Barrameda by Bodegas Barbadillo.

The base of this wine is made by fermenting Palomino grapes. The most delicate grapes are selected and fortified until reaching 15% ABV.

This is a fortified wine, referred to in Spanish as "sobretablas." It ages for six years under the "flor" (a cover of lees), converting it into one of the most aged manzanillas on the market.
Solear is a unique manzanilla, with lots of elegance and finesse.

Alcohol: 15.0%
Pairing
Aperitif, Grilled seafood, Iberian ham, Duck ham

Tasting notes Manzanilla Solear

Sight Pale yellow with pretty reflections. Nose Very aromatic. Aromas of lees, dried fruit and baked apple. Taste A mellow, harmonious and dry attack. A bitter finish. Very persistent.

Ratings

  • Peñin 93

Prizes

Bacchus d'Or
International Wine Challenge - Gold Medal
International Wine Challenge - Manzanilla Trophy & Gold Medal
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    01/28/18 Manzanilla Solear Very special dry white wine, good for a fish sauce
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Manzanilla - Sanlúcar de Barrameda

    Winery Barbadillo

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    Reaching the highest point is a great merit, but to continue to rise, getting new ideas and developing unexplored paths, is a miracle within the reach of a very few. This is how we can describe Barbadillo, one of the ten oldest family businesses in our country. It currently remains as the most dynamic winery in the Jerez setting. Here they investigate and create, but its old "soleras" also contain almost eternal relics that are an absolute challenge to the laws of longevity. Wines that are a compendium of power and aromatic complexity.

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