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Manyetes

Manyetes
4.83/5.00 from 1214 reviews from our customers
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Non certified organic
Non certified organic
Manyetes
Red wine Crianza. 18 months in French oak barrels.

Available vintages of Manyetes

  • Manyetes 2016
    6x
    48,64 €/u
    51,20

    Buy
  • Manyetes 2016
    51,20
    6x
    48,64 €/u
    Units
    Buy

Characteristics of Manyetes

Manyetes is a red wine from the D.O Priorat produced by the winery Clos Mogador. This wine is a monovarietal of the grape Cariñena.

The grape which creates Manyetes originates from 10 hectares of land, possessing the same name as the wine. It is located in the Vila de Gratallops, a subzone of the D.O Priorat recognised by the Regulatory Council.

The soils are especially poor, with a very dry and sunny climate. The vineyards are south facing with slate soils (Llicorella).

Manyetes grows on very old vines, 80 years old. After the harvest, the grapes are transported quickly to the winery, where the grapes are made in to wine.

The production is performed following a traditional method, but not for one second does this mean that they lose the respect for the natural environment.

Manyetes is finally aged in 2,300 litre oak barrels, the wood is selected from the best European forests.

Given the exclusiveness of Manyetes' characteristics, it is very limited. Only 5,000 bottles are sold per vintage.

Clos Mogador is a project directed by René Barbier. The winery has a range of excellent quality wines, always found at the top of leader boards in international wine guides.

René Barbier was one of the main figures involved in revolutionising the Priorat region in the 1980's. Thanks to his work, a new drive was given to the D.O Priorat and now, this is one of the leading wine producing regions in Spain.

Alcohol: 15.5%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Veal round, White meat with sauce, Roasted lamb, Small game, Game stew, Stew, Roasted red meats

Tasting notes Manyetes

Manyetes 2016 is a powerful, complex and structured red wine. This vintage once again displays the character of the variety with a great deal of personality. An intense nose, with aromas of ripe red fruit, and with toasted notes and minerals quite present. On the palate it is full, expressive and very lingering.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight Deep cherry red with a touch of garnet red. Nose Elegant and expressive. Combines lactic notes with sweet spices. Taste Potent and flavoursome. Sweet tannins with a long finish.
Sight Very vivid and dark intense cherry colour. Thin purple edges. High robe. Abundant dense tears. Nose Complex, concentrated and intense aromas. The notes of liquorice ripe red and black fruit appear on its deep balsamic and outstanding mineral background, mixed with spicy nuances (liquorice, cinnamon), sober toasted hints and herbs with a light touch of black olives and a subtle touch of violets. Taste Elegant, tasty, friendly and very wide wine, full of nuances and with a pure reflection of the region of Priorat. It shows a wide and warm attack, in which this wine coats the mouth with sweety sensations and hints of liquors. It has a long mid palate with a silky and unctuous texture. Its notes of fleshy fruit are wrapped in elegant wooden aromas on a strong mineral background. Very ripe tannins and excellent acidity. Well balanced full-bodied wine with a very good structure. Very long and very persistent finish.
Sight Intense cherry red colour. Nose Very concentrated and mineral with powerful fruity aromas. Taste In the mouth, it is powerful and tasty.

Ratings

  • Parker 96
  • Peñin 94
  • Parker 95
  • Peñin 93
  • Parker 95
  • Peñin 94
  • Parker 94
  • Decántalo 92
  • Parker 92
  • Peñin 94
  • Decántalo 92
  • Parker 93
  • Peñin 94
  • Decántalo 92
  • Parker 94
  • Peñin 91
  • Decántalo 88

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Winery Clos Mogador

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Clos Martinet 2015

    Red wine Crianza Organic. 22 months in a concrete vats. Volume: 75 cl. Winery: Mas Martinet. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

    • Decántalo 96
    • Parker 96
    44,59
    6x
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  • Garnatxa de Cims de Porrera 2013

    Red wine Barrel. 16 months in French oak barrels. Volume: 75 cl. Winery: Cims de Porrera. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.

    46,57
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  • Tros de Clos 2016

    Red wine Barrel Non certified organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    47,73
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  • Dits del Terra 2015

    Red wine Crianza Biodynamic. 24 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 95
    • Parker 95
    • Peñin 93
    47,73
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  • Arbossar 2016

    Red wine Crianza Non-certified biodynamic. 24 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 96
    47,73
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  • Planots 2009

    Red wine Reserva. 16 months in French oak barrels. Volume: 75 cl. Winery: Cal Pla. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    50,79
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    48,22 €/u
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  • La Basseta 2015

    Red wine Crianza Non certified organic. 16 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Mas Alta. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    • Parker 93
    • Peñin 94
    53,02
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  • Clos Mogador 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    53,06
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  • Clos Mogador 2015

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Parker 97
    55,00
    Last 18 available!
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  • Camí de Pesseroles 2015

    Red wine Crianza Organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Mas Martinet. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 96
    • Parker 94
    59,46
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  • Els Escurçons 2015

    Red wine Crianza Organic. 12 en ánforas y damajuanas. Volume: 75 cl. Winery: Mas Martinet. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 94
    • Parker 93
    59,46
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  • Les Terrasses Magnum 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Álvaro Palacios. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

    Magnum 1,5 l.
    • Decántalo 94
    • Parker 94
    • Peñin 94
    • Suckling 91
    60,58
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Clos Mogador is René Barbier, a pleasant man and passionate about wine, he lives in the past and the future as he does in the present. The history of the winery as well as the wines themselves are a faithful reflection of himself. Having been in the industry for many years, Barbier was one of the pioneers of the revival of the Priorat region, when in 1979 he bet successfully for this difficult area when others ignored it, founding his current winery Clos Mogador in the vicinity of Gratallops.

Other wines from the winery Clos Mogador

  • Com Tu 2015

    Red wine Barrel Non certified organic. 18 months in foudres. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    • Parker 94
    29,46
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  • Clos Mogador 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    53,06
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  • Clos Mogador 2015

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Parker 97
    55,00
    Last 18 available!
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  • Clos Mogador Magnum 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: Magnum Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    Magnum 1,5 l.
    124,63
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