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Characteristics of Manda Huevos Blanco
Manda Huevos is a white wine produced by the winery El Escocés Volante in Calatayud
The grapes come from a single vineyard called Carramainas, located at 900 metres of altitude and planted on clayey-limestone soils with river stones. The vineyard is planted 90% with the Maccabeu variety. In this geographic context, the grapes can bear an extreme continental climate, with extremely low temperatures at night that make the grapes ripen correctly.
The production of Manda Huevos started out with a manual harvest. Once in the winery, Manda Huevoswent through a maceration with whole grape bunches and then, it fermented in egg-shaped plastic containers and 900-litre foudres, ageing for 10 months on its lees.
El Escocés Volador, in the person of Norrel Robertson, has spent more than 8 years experimenting with the Grenache variety in Aragón, and he also makes wine in the wineries of San Gregorio and San Isidro in the area of Calatayud.
Serve at 8ºC
We recommend decanting before consumption
Smoked dishes, Blue fish, Soupy rice, White fish in sauce, Cod, White meat
The history and legendary Camino de Santiago to Navarra, with the resulting French and Central European cultural influence in the area, influenced in the Middle Ages the tradition of unique wines, centred on the use of the Garnacha Tinta grape variety. The modernisation of wineries, the careful choice of the vineyards, the incorporation of noble varieties, and the commitment of winemakers seeking more flavour instead of alcohol, has led to a new generation of Calatayud wines, which are fine, elegant and very personal.