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Malleolus de Valderramiro

Malleolus de Valderramiro
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Respectful agriculture
Respectful agriculture
Malleolus de Valderramiro
Red wine Reserva. 18 months in French oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.5%
Red wine Reserva. 18 months in French oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Malleolus de Valderramiro

Malleolus de Valderramiro is a wonderful wine produced in the Ribera del Duero by the Emilio Moro winery.

This is a varietal Tinto Fino grape which comes from an old vineyard by the winery. Pago de Valderramiro is the oldest vineyard of the winery, planted on clay soil with some limestone areas. There are powerful, complex aromas thanks to the clay, and elegance thanks to the limestone. Malleolus de Valderramiro is macerated for 26 days in tanks of 3,000 Kg. Malolactic fermentation occurs in American oak barrels. It is aged for 18 months in new French oak barrels. Malleolus de Valderramiro is a wine that seeks to express the most of the character of the land.

Serve at 17ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Game birds, Rice with meat, Roasts, Game animals, Grilled red meats

Tasting notes Malleolus de Valderramiro

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight Ripe cherry red, very intense. Nose The nose is intense. There is a role of black fruits, blackberry, and currants. Some floral notes with a pronounced minerality and toasted oak memories. Taste

The palate is sweet, silky and balanced. Wonderful polished tannins, great quality.

Long and persistent.

Sight Very intense cherry red colour. Nose Elegant floral notes are accompanied by liquorice, blackberries and redcurrents. Woody notes from its ageing are noticed. Taste Warming and appetising on the palate, with a balanced acidity and high quality tannins.
Sight Very intense cherry red colour. Nose Elegant floral notes are accompanied by liquorice, blackberries and redcurrents. Woody notes from its ageing are noticed. Taste Warming and appetising on the palate, with a balanced acidity and high quality tannins.
Sight Elegant cherry color, intense, clear and bright.
Nose Intense and complex aroma. Lots of ripe fruit (mostly black) and concentrated. Balsamic notes that appear along with notes of undergrowth and herbs. Hints of toast. Taste In the mouth, we found a large load of ripe fruit. It is fleshy, heavy, with volume and silky. Creamy tannins well integrated. Aftertaste with sensations of cocoa and berries. Final long and permanent.

Ratings

  • Parker 92
  • Atkin 92
  • Parker 93
  • Peñin 93
  • Decanter 95
  • Peñin 92
  • Parker 92
  • Parker 93
  • Parker 96
  • Peñin 94
  • Winespectator 90
  • Decántalo 93
  • Parker 95
  • Peñin 94
  • Winespectator 94

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

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Imágenes y situación Emilio Moro

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