Malleolus de Valderramiro

Malleolus de Valderramiro
4.75/5.00 from 719 reviews from our customers
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Malleolus de Valderramiro
Non certified organic
Red wine Reserva.

Available vintages of Malleolus de Valderramiro

  • Malleolus de Valderramiro 2011
    82,80 IVA inc.

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    • Peñin 92
  • Malleolus de Valderramiro 2011
    • Peñin: 92
    82,80 IVA inc.
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Characteristics of Malleolus de Valderramiro

Malleolus de Valderramiro is a wonderful wine produced in the Ribera del Duero by the Emilio Moro winery.

This is a varietal Tinto Fino grape which comes from an old vineyard by the winery. Pago de Valderramiro is the oldest vineyard of the winery, planted on clay soil with some limestone areas. There are powerful, complex aromas thanks to the clay, and elegance thanks to the limestone. Malleolus de Valderramiro is macerated for 26 days in tanks of 3,000 Kg. Malolactic fermentation occurs in American oak barrels. It is aged for 18 months in new French oak barrels. Malleolus de Valderramiro is a wine that seeks to express the most of the character of the land.

Alcohol: 14.5%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Game stew, Roasts, Game animals, Rice with meat, Grilled red meats, Game birds

Tasting notes Malleolus de Valderramiro

Sight Ripe cherry red, very intense. Nose The nose is intense. There is a role of black fruits, blackberry, and currants. Some floral notes with a pronounced minerality and toasted oak memories. Taste

The palate is sweet, silky and balanced. Wonderful polished tannins, great quality.

Long and persistent.

Sight Very intense cherry red colour. Nose Elegant floral notes are accompanied by liquorice, blackberries and redcurrents. Woody notes from its ageing are noticed. Taste Warming and appetising on the palate, with a balanced acidity and high quality tannins.
Sight Very intense cherry red colour. Nose Elegant floral notes are accompanied by liquorice, blackberries and redcurrents. Woody notes from its ageing are noticed. Taste Warming and appetising on the palate, with a balanced acidity and high quality tannins.
Sight Elegant cherry color, intense, clear and bright.
Nose Intense and complex aroma. Lots of ripe fruit (mostly black) and concentrated. Balsamic notes that appear along with notes of undergrowth and herbs. Hints of toast. Taste In the mouth, we found a large load of ripe fruit. It is fleshy, heavy, with volume and silky. Creamy tannins well integrated. Aftertaste with sensations of cocoa and berries. Final long and permanent.

Ratings

  • Peñin 92
  • Parker 92
  • Parker 93
  • Parker 96
  • Peñin 94
  • Winespectator 90
  • Proensa 98
  • Decántalo 93
  • Parker 95
  • Peñin 94
  • Winespectator 94
  • Proensa 99

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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