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Malleolus de Sanchomartín

Malleolus de Sanchomartín
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Respectful agriculture
Respectful agriculture
Malleolus de Sanchomartín
Red wine Reserva. 22 months in French oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.5%
Red wine Reserva. 22 months in French oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Malleolus de Sanchomartín

Malleolus de Sanchomartín is a wonderful wine produced by the Emilio Moro winery in the OJ Ribera del Duero.

It is a varietal Tinto Fino from Pago Sanchomartín, a farm owned by the winery which was planted in 1944, and subsequently replanted in 1964. The vineyards are located on the right bank of the River Duero, in the town of Pesquera del Duero. They are planted at the top of a slope on a small area of soil with limestone and clay. The grapes are macerated for 28 days in tanks of 3,000 Kg before malolactic fermentation takes place in American oak barrels.
Malleolus de Sanchomartín is aged for 18 months in new French oak barrels. Malleolus de Sanchomartín is a very expressive, elegant and complex wine.

Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Grilled red meats, Large game, Roasts

Tasting notes Malleolus de Sanchomartín

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight

Red cherry, high layer.

Nose

Intense, complex and elegant nose. Red fruit, hints of liquorice, mineral notes and toasted flavours from aging.

Taste

The palate is silky and wonderful with lots of volume.

Fresh, mineral, good acidity and a very polished tannins. Long lingering aftertaste.

Sight Cherry red colour, high robe. Nose Very intense. Black fruit and lots of mineral notes, with toasted aromas from the wood. Gains in complexity, with sweet and spicy notes appearing. Taste This wine is powerful and persistent in the mouth, with silky tannins caressing the palate. Long and persistent aftertaste.
Sight Cherry red colour, high robe. Nose Very intense. Black fruit and lots of mineral notes, with toasted aromas from the wood. Gains in complexity, with sweet and spicy notes appearing. Taste This wine is powerful and persistent in the mouth, with silky tannins caressing the palate. Long and persistent aftertaste.
Sight Intense cherry color with purple edges. Tear is slow and dense. Nose Very complex aromatically. Intense and highlighting in ripe black fruit compote with slight balsamic notes. Herbal and flavored wood touches. Very light spicy touch (pepper). Taste On the palate, is presented full, meaty, powerful and balanced. Glyceric, a wine with ripe tannins. Very long lingering aftertaste, with hints of well integrated wood.
Round wine.

Ratings

  • Parker 94
  • Peñin 95
  • Suckling 92
  • Parker 94
  • Peñin 94
  • Parker 94
  • Peñin 94
  • Parker 97
  • Peñin 94
  • Winespectator 92
  • Decántalo 93
  • Parker 96
  • Peñin 93
  • Winespectator 95

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Other wines from the winery Emilio Moro

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Imágenes y situación Emilio Moro

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