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Luis Pérez Tintilla

Luis Pérez Tintilla
4.79/5.00 from 976 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Luis Pérez Tintilla
Red wine Barrel. 12 months in bottle and 16 months in French oak barrels.

Available vintages of Luis Pérez Tintilla

  • Luis Pérez Tintilla 2014
    6x
    17,40 €/u
    18,30

    Buy
  • Luis Pérez Tintilla 2014
    18,30
    6x
    17,40 €/u
    Units
    Buy

Characteristics of Luis Pérez Tintilla

Luis Pérez Tintilla is a red wine produced by Bodegas Luis Pérez in Jeréz de la Frontera, V.T. Cádiz.

 

After a long career in the world of oenology, especially in the research field, in 2002 Luis Pérez began this project with the aim of recovering the tradition of red wine in the lands of Jeréz. In the 25-hectare farm, Hacienda Vistahermosa, he decided to destine 14 of those hectares to the cultivation of red varieties.

This particular farm is located in the heart of the vineyard area of Jeréz, on the high mountain of Pago del Corchuelo, which has features that make it unique:

- its high elevation influenced by the sea winds and a specific microclimate.

- the nature of the soil, with calcareous clays with gypsiferous marl, unique to the area. The Albariza soils.

- the plantation and the training of the vines is intended to attain great-quality wines.

Bodegas Luis Pérez has very modern facilities, designed for minimal intervention in all processes in order to achieve wines that express, to the maximum extent, the features of the variety and the land where they are born.

 

Luis Pérez Tintilla is a wine made from Tintilla de Rota from Hacienda Viña Hermosa.

Harvesting is carried out at night and manually, placing the grapes in 15-kg boxes, and selecting the grapes in the vineyard and in the winery, on a selection table. Once the grapes are destemmed and vatted through gravity, they go through a pre-fermentation maceration at 5ºC, it ferments in stainless steel deposits at a controlled temperature, extending the maceration to 20 days. The malolactic fermentation and the ageing of 16 months are carried out in French oak barrels, with batonnage for the first 4 months. The wine is bottled without clarifying or filtering. Before it is launched on the market, it is left to stand in the bottle for a minimum of one year.

 

Luis Pérez Tintilla is an intense, velvety and fresh wine. Very complex on the nose, with aromas of ripe red and black fruit, notes of spices and dry flowers with roasted hints from its ageing. A masterpiece by Luis Pérez.

Alcohol: 14.5%
Serve at 16ºC
Pairing
Chocolate, Nut-based desserts, Large game, Semi-mature Cheese, Beans and pulses

Ratings

  • Decántalo 90
  • Parker 91

Ratings for the vintages from the D.O. VT Cádiz

2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. VT Cádiz

Winery Bodegas Luis Pérez

Other wines from D.O. VT Cádiz

  • Barbazul 2014

    Red wine Oak. Volume: 75 cl. Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Tintilla de Rota.

    7,50
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    Barbazul 2014

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  • Garum 2015

    Red wine Barrel. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Petit Verdot and Merlot.

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    Garum 2015

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  • Luis Pérez El Triángulo 2014

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    Luis Pérez El Triángulo 2014

    Red wine Barrel. 5 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.

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  • Samaruco 2014

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Merlot.

    15,70
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    14,95 €/u
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    Samaruco 2014

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Merlot.

    Bodegas Luis Pérez VT Cádiz
    6x
    14,95 €/u
    15,70
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  • Barbazul Magnum 2014

    Red wine Oak. Volume: Magnum Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Tintilla de Rota.

    Magnum 1,5l
    16,95
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    Magnum 1,5l
    Barbazul Magnum 2014

    Red wine Oak. Volume: Magnum Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Tintilla de Rota.

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  • Taberner 2014

    Red wine Crianza. Volume: 75 cl. Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Merlot.

    20,00
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    19,00 €/u
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    Taberner 2014

    Red wine Crianza. Volume: 75 cl. Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Merlot.

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  • Mahara 2015

    Red wine Barrel Natural. 7 months in French oak barrels. Volume: 75 cl. Winery: Bodega Vinifícate. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.

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    Mahara 2015

    Red wine Barrel Natural. 7 months in French oak barrels. Volume: 75 cl. Winery: Bodega Vinifícate. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.

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  • Taberner Magnum 2014

    Red wine Crianza. Volume: Magnum Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Merlot.

    Magnum 1,5l
    38,90
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    Magnum 1,5l
    Taberner Magnum 2014

    Red wine Crianza. Volume: Magnum Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Merlot.

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  • Luis Pérez Petit Verdot 2013

    Red wine Barrel Non certified organic. 12 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Petit Verdot.

    49,95
    6x
    47,40 €/u
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    Luis Pérez Petit Verdot 2013

    Red wine Barrel Non certified organic. 12 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Petit Verdot.

    Bodegas Luis Pérez VT Cádiz
    6x
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  • Barbazul (3L) 2011

    Red wine Oak. 5 months in French oak barrels. Volume: Jeroboam 3 liters Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Tintilla de Rota.

    50,95
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    Barbazul (3L) 2011

    Red wine Oak. 5 months in French oak barrels. Volume: Jeroboam 3 liters Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Tintilla de Rota.

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  • Taberner Nº 1 2007

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot.

    • Peñin 90
    • Proensa 91
    70,65
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    • Peñin: 90
    • Proensa: 91
    Taberner Nº 1 2007

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Huerta de Albalá. Production area: VT Cádiz. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot.

    Huerta de Albalá VT Cádiz
    6x
    67,15 €/u
    70,65

Other wines from the winery Bodegas Luis Pérez

  • Garum 2015

    Red wine Barrel. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Petit Verdot and Merlot.

    10,20
    6x
    9,70 €/u
    Units
    Buy
    Online only
    Garum 2015

    Red wine Barrel. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Petit Verdot and Merlot.

    Bodegas Luis Pérez VT Cádiz
    6x
    9,70 €/u
    10,20
    Online only
  • Luis Pérez El Triángulo 2014

    Red wine Barrel. 5 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.

    10,95
    6x
    10,45 €/u
    Units
    Buy
    Online only
    Luis Pérez El Triángulo 2014

    Red wine Barrel. 5 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.

    Bodegas Luis Pérez VT Cádiz
    6x
    10,45 €/u
    10,95
    Online only
  • Samaruco 2014

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Merlot.

    15,70
    6x
    14,95 €/u
    Units
    Buy
    Online only
    Samaruco 2014

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Syrah and Merlot.

    Bodegas Luis Pérez VT Cádiz
    6x
    14,95 €/u
    15,70
    Online only
  • Luis Pérez Petit Verdot 2013

    Red wine Barrel Non certified organic. 12 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Petit Verdot.

    49,95
    6x
    47,40 €/u
    Units
    Buy
    Online only
    Luis Pérez Petit Verdot 2013

    Red wine Barrel Non certified organic. 12 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: VT Cádiz. Grapes used in this wine: Petit Verdot.

    Bodegas Luis Pérez VT Cádiz
    6x
    47,40 €/u
    49,95
    Online only
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