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Characteristics of Luis Cañas Tinto Joven
Luis Cañas Tinto Joven is a red wine from La Rioja produced by the Luis Cañas winery. This is a varietal Tempranillo, the grape of excellence in the area.
For the production of Luis Cañas Tinto Joven, clusters are selected directly in the vineyard. These are stemmed without crushing and then decanted.
In the tank, the carbonic maceration process takes place, whereby grapes on top squeeze those which are located underneath using gravity. This process lasts twelve days. Subsequently several pumpings are performed in order to define the final colour, the process finishes with a yeast fermentation.
After racking, Luis Cañas Tinto Joven is clarified and gently filtered before being marketed. The Luis Cañas winery assumes that the best wines can only be obtained from the best grapes. The challenge is to create a perfect wine.
Serve at 13ºC
Roasted chicken, Cold meat, Grilled red meats, Aperitif
SightViolet colour with garnet hues.NosePrimary aromas of ripe red fruit notes and floral touches.TasteSoft and gentle, fruity and with a soft acidity. It is a wine with body and a lingering finish. Final aftertaste has hints of liquorice.
Ratings for the vintages from the D.O. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Bodegas Luis Cañas is a historic winery situated in La Rioja. Since the beginning of the early twentieth century, they have strived to produce good quality wines based on the philosophy that a good wine can only be obtained from a good grape. An old vineyard, manual work and a careful selection of grapes is the hallmark of this winery.