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Characteristics of Luberri Cepas Viejas
Tempranillo made of 70 years old vines with an average production of 2,500-3,000 kg per hectare. Out of it, Luberri Cepas Viejas 2006 is produced which concentrates the soul of the land. During its 18 month ageing, its structured and its fruit ripeness are provided.
It is a little treasure that confirms the basis of the winery Luberri: tradition and modernity, vines and winery.
SightNice dark cherry colour with violet reflections and a high robe. Clean and very bright.NoseComplex, concentrated and expressive nasal aromas. Its intense aromas of red fruit, fined wood, spicy and balsamic notes are highly noticeable.TasteA red wine with a very elegant palate. It is tasty and spicy and has a good structure, good acidity and a ripe and pleasant tannic sensation. It is polished, long and persistent. A great Rioja wine.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Authenticity, honesty, independence, thoroughness. Ultimately truth. A concept that defines the identity of a winemaker and his wine cellar. Because Luberri-Monje Amestoy is but the living expression of the character of Florentino Martinez Monje, a well-made man himself, a lifelong winemaker and believes in what he does and what it does, is to combine tradition and vanguard in developing the most genuine and modern wines of the Rioja Alava.