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Characteristics of Loxarel Reserva MM
Loxarel Reserva MM is a sparkling wine made by Bodegas Loxarel.
This sparkling wine has been made with the varieties Pinot Noir and Chardonnay from the winery's estate "Can Mayol". The grapes were harvested in two phases, the Chardonnay was harvested during the first week of September and the Pinot Noir during the last week of the same month.
It was made following the "Méthode Traditionnelle".
Tasting notes Loxarel Reserva MM
SightAn ambar colour with golden highlights. Its long ageing and stirring by hand is shown in its long lines of fine and persistent bubbles that form a light foam crown when they reach the surface.NoseFragrant, with a delicate aroma of violet. The fruit appears in the form of cherries and apples. Some smoky tones and toasted notes round off this unique aromatic set. The complexity of the aromas suggests a bright a future.TasteThe elegance on the palate is guaranteed. An authentic, very dry Brut, for those that like aggressive cavas.
Ratings for the vintages from the D.O. Penedès
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Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Bodega Loxarel is a winery situated in the small town of Vilobí del Penedés, in the Penedés, who use organic and biodynamic farming to produce excellent cavas and wines that reflect the character of the terroir.