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Características de Loxarel Reserva Familiar Brut Nature
Made with only the best grapes from their vineyards, this cava is the most treasured jewel of the winery. Bottled in January, aged in the shadows of the cellars between 42 and 48 months and disgorged according to the order so that the client gets it in the best conditions.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Bodega Loxarel is a winery situated in the small town of Vilobí del Penedés, in the Penedés, who use organic and biodynamic farming to produce excellent cavas and wines that reflect the character of the terroir.
https://www.decantalo.com/en/loxarel-reserva-familiar-brut-nature.html762Loxarel Reserva Familiar Magnumhttps://www.decantalo.com/32412-large_default/loxarel-reserva-familiar-brut-nature.jpg42.1842.18EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Other sparkling wines/Decántalo/Sparkling wine/Other sparkling wines/Chardonnay/Decántalo/Sparkling wine/Other sparkling wines/Xarel·lo/Decántalo/Sparkling wine/Other sparkling wines/MacabeoThe magnum version of <strong>Loxarel Reserva Familia</strong>.
This wine is only made with the best grapes from the winery's vineyards, and is the winery's most precious jewel.
Bottled in January, aged in the shadows of the cellars for between 42 and 48 months and disgorged upon the customer's request so that the customer receives it in the best conditions. Each bottle is decorated by hand, tailored with the winery's hallmark.Penedès-0001-11-30Biodynamic