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Loxarel Gaia

Loxarel Gaia
4.76/5.00 from 806 reviews from our customers
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Loxarel Gaia
White wine Young.

Characteristics of Loxarel Gaia

One of the best wines to discover this variety. An elegant, intense wine with the personality of the Sauvignon Blanc. It undergoes a maceration with its skins for 6-12 hours and then ferments in stainless steel tanks at a temperature of 16°C. After the fermentation it rests on its fine lees for approximately three weeks. A white wine produced following the principles of organic farming. It is recommended drinking this wine within the next two years.
Alcohol: 12.0%
Serve at 8ºC
Pairing
White fish in sauce, Grilled white fish, Fish rices, Pasta with fish sauce, Baked white fish, Boiled seafood, Lightly seasoned salad

Tasting notes Loxarel Gaia

Sight Intense bright straw yellow colour with waxey reflections. Clean and slightly gliceric. Nose Very intense aroms of the Sauvignon Blanc. Abundant notes of citrus, exotic and tropical fruits are released on a powerful herbal background. Taste Fresh and tasty wine, with a nice light, dense and fruity palate and a nice background of fresh herbs. Very good acidity and balance. Good finish leaving citrus sensations.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice feeling that invites us to repeat.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice feeling that invites us to repeat.
Sight Gold color with shiny new gold shades.
Nose Powerful scent with notes and musk scents reminiscent of valerian. Later appear exotic fruit aromas. Taste Harmonious balance between acidity and alcohol. The post-taste leaves a nice track that invites us to repeat.

Ratings

  • Decántalo 89
  • Decántalo 90
  • Decántalo 85
  • Peñin 89
  • Decántalo 85
  • Peñin 85

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Loxarel

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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