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Loxarel Amaltea

Loxarel Amaltea
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Biodynamic
Biodynamic
Loxarel Amaltea
Red wine Barrel. 10 months in Hungarian oak barrels.
  • Winery: Loxarel
  • D.O.: Penedès
  • Variety: Cabernet Sauvignon, Merlot
  • Volume: 75 cl.

Available vintages of Loxarel Amaltea

  • Loxarel Amaltea 2014
    6x
    6,15 €/u
    6,68

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  • Loxarel Amaltea 2014
    6,68
    6x
    6,15 €/u
    Units
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Características de Loxarel Amaltea

Loxarel Amaltea is a red wine from the Penedès produced by the Loxarel winery. It is a blend of Cabernet Sauvignon and Merlot.

The grapes come from vineyards planted on the Can Mayol estate in Vilobí del Penedès. They are located at about 300 metres of altitude. The winery uses biological and biodynamic agriculture. Every four years manure is used as a fertilizer.

The harvest is done manually. The grapes are destemmed and macerated in stainless steel tanks at a controlled temperature of 10 ° C.

Loxarel Amaltea is fermented for 15 days at a temperature of between 20º and 25º. Each variety undergoes this process separately.

Finally, Loxarel Amaltea is aged for 10 months in Hungarian oak barrels. Only when aging has completed, the final blend is made.

The Can Mayol estate is where the Mitjans family has been working for five generations. The land on which the vines grow today was used as an aerodrome during the Spanish Civil War.

Bodega Loxarel plays with the name of one of the most typical varieties of the area, the Xarelo. Its work is to use the fruits of this rich land, both historically and for making wine.

Alcohol: 13.5%
Pairing
Roasted chicken, Roasts, White roasted meat, Cold meat, Grilled red meats, Cow cheese

Tasting notes Loxarel Amaltea

Sight Pretty cherry red. Medium high layer. Nose Balsamic touches are added to cocoa and currants. Taste Tasty and fresh. Very balanced. Notes of cocoa and roasted flavours typical of the barrel.
Sight A picota cherry colour, medium robe. Nose A fine nose with balsamic notes, cocoa and redcurrents. Taste Tasty, fresh and balanced. Nuances of cocoa and toasted notes from the barrel. Strawberry, pepper, coffee, balsamic notes.

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Penedès

Winery Loxarel

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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Bodega Loxarel is a winery situated in the small town of Vilobí del Penedés, in the Penedés, who use organic and biodynamic farming to produce excellent cavas and wines that reflect the character of the terroir.

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