Loxarel 999 Brut Rosat

Loxarel 999 Brut Rosat
4.75/5.00 from 715 reviews from our customers
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Loxarel 999 Brut Rosat
Biodynamic
Other sparkling wines Reserva.

Available vintages of Loxarel 999 Brut Rosat

  • Loxarel 999 Brut Rosat
    6x
    7,85 €/u
    8,25 IVA inc.

    Buy
    • Decántalo 86
    • Parker 87
  • Loxarel 999 Brut Rosat
    • Decántalo: 86
    • Parker: 87
    8,25 IVA inc.
    6x
    7,85 €/u
    Units
    Buy

Characteristics of Loxarel 999 Brut Rosat

Pellicular maceration of the whole bunches for 14 hours. They are then pressed and put in stainless steel tanks. Fermentation occurs at 14 º C. The tirage (addition of sugars and yeasts) takes place during the month of January. Its ageing in the bottle is somewhat short, about 14 months. In this cava fruit and freshness are prioritized over the aromas and nuances of the ageing.
Alcohol: 12.5%
Serve at 4ºC
Pairing
Raw seafood, Light starters, Can be served with any dish, Aperitif

Tasting notes Loxarel 999 Brut Rosat

Sight Intense and bright ruby red colour. Fine and elegant bubbles forming a crown in the upper part of the glass. Nose Clean and elegant with nuances of raspberries, red fruit and forest fruits. Taste Extremely enjoyable palate. Great persistence, leaving a long explosion of flavours.

Ratings

  • Decántalo 86
  • Parker 87

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Loxarel

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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