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Loxarel 109

Loxarel 109
4.76/5.00 from 795 reviews from our customers
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Loxarel 109
Biodynamic
Other sparkling wines Gran Reserva. 109 months in bottle.

Available vintages of Loxarel 109

  • Loxarel 109 2004
    6x
    70,68 $/u
    74,35 $

    Buy
    • Parker 94
  • Loxarel 109 2004
    • Parker: 94
    74,35 $
    6x
    70,68 $/u
    Units
    Buy

Characteristics of Loxarel 109

Loxarel 109 is a sparkling wine made by Bodega Loxarel in the municipality of Vilobí del Penedès, in the D.O.Penedés.
It's made from a base of 95% Xarel.lo grapes, a variety especially suited for long ageing, from the winery's vineyards grown according to the principles of organic and biodynamic farming, in order to express the flavor of the Penedès as best possible.
Loxarel 109 ages for 109 months in the silence of an old anti-aircraft shelter built during the Spanish Civil War, which is now used as a cellar.
It is made using the traditional method and is put on sale without being disgorged, still with its fine lees, which result in lots of volume in the mouth and a very creamy texture.
Loxarel 109 is put on sale with the bottle dirtied from the passing of time, without being washed after the long 109 months of ageing, and with the original cork. It is all wrapped in a lovely paper which reinforces the idea of an artisan product.
Alcohol: 11.5%
Serve at 8ºC
Pairing
Alone, Can be served with any dish, Aperitif

Tasting notes Loxarel 109

Sight Golden yellow colour of medium-intensity with intense new gold reflections. Fine bubbles rise up continuously. Nose Complex nose full of nuances, high intensity. Aromas of ripe white and yellow fruit, pastries, dried fruit, pressed white flowers, citrus peel, butter, minerals, tobacco, yeasts... lose yourself in this amazing nose. Taste In the mouth this sparkling wine is broad and serious. Its guiding thread is its magnificent acidity, crispy and refreshing, present from start to finish. The bubbles, which become creamy and melting, encourage another sip. A long, persistent and fruity finish. Jammy peaches, both fresh and dried, appear at retro-olfaction. Very interesting.

Ratings

  • Parker 94
  • Decántalo 94
  • Parker 95

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Loxarel

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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