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Characteristics of Louis Roederer Brut Vintage
Brut Premier is traditionally a blend of at least four wines from different harvests. The assembly is composed of 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier. Between 8% and 25% comes from this set of reserve wines which give it a body and a particular complexity, the imprint of Louis Roederer style. Brut Premier is characterized by a balance between the freshness and a velvety and subtle complexity.
The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.
The winery Louis Roederer is one of the oldest champagne houses and prestigious of existing ones. Based on the critical importance of controlling the supply of grapes, produces a high quality champagne. More than three years of maturing in the cellars and a texture that invites you to drink.