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Characteristics of Louis Roederer Brut Premier
Louis Roederer Brut Vintage Rosé is a champagne produced by Louis Roederer in the D.O Champagne.
Louis Roederer is one of the most prestigious producers of champagne in the world. It was founded in 1776, and since then has been able to create not only a brand, but a unique and recognisable style in every corner of the world.
Louis Roederer Brut Vintage Rosé is produced from the varieties Chardonnay and Pinot Noir. Chardonnay brings finesse, elegance and minerality. Pinot Noir, for its part, is responsible for the structure and its long ageing process.
The grapes used in production, originate from the winery's own lands, somewhat unusual in Champagne. This allows for a better control over the grape. The soils are shallow, calcareous-clay and perfect sun conditions that helps for a wonderful ripened grape.
Louis Roederer follows the principles of organic agriculture.
The harvest is picked by hand. The grapes are placed into baskets and pressed in the field. The winemaking process for each plot of and are completed separately, daily checking and classing the different wines according to the aromas and tastes that conform to the final blend.
Louis Roederer Brut Vintage Rosé is aged in the bottle with its lees for a minimum of 4 years up to the date of the disgorgement. Once disgorged, it rests for 6 additional months before being sold.
Louis Roederer Brut Vintage Rosé is a champagne that exalts the maturity of fruit. Fresh, smooth and with all the prestige that comes with the Louis Roederer brand.
A champagne that is only produced when the vintages are considered to be excellent by La Maison.
Serve at 8ºC
Aperitif, Smoked dishes, Boiled seafood, White roasted meat, Fish rices, Fish stew, Raw seafood
Tasting notes Louis Roederer Brut Premier
SightYellow colour with amber reflections.NoseAromas of orange peels, dried fruits and fruity hints.TasteIn the mouth, it shows flavours of crystallized fruit, toasted almonds, white chocolate and caramel.
Ratings for the vintages from the D.O. Champagne
Super safe packaging
We send your order with special packaging to minimalise possible damages.
The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.
Other cavas from the D.O. Champagne
The winery Louis Roederer is one of the oldest champagne houses and prestigious of existing ones. Based on the critical importance of controlling the supply of grapes, produces a high quality champagne. More than three years of maturing in the cellars and a texture that invites you to drink.