You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 21 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Los Loros Lías
Los Loros Lías is a white wine aged on lees made with the Listán Blanca variety in Santa Cruz de Tenerife (Canary Islands) by the winemaker Juan Fco Fariña Pérez.
Until 1999 Juan Fco Fariña Pérez was a family winery that produced wines in bulk. But now there is a new generation in charge who are keen to make their own bottled wines. To do this, they cultivate vineyards planted with native varieties like Listán, Vijariego and Albillo and ensure minimal intervention in the winery. This results in wines with a very unique personality that reveal the essence of the island.
Los Loros Lías comes from the highest plot on the El Borujo estate. Vineyards lying 750 metres above sea level in the town of Arafo, in the Güímar Valley (Santa Cruz de Tenerife). The strains are planted in sand, clay and granite soils and cultivated using respectful agriculture with organic techniques that do not harm the environment. Once the grapes reach optimum ripeness, they are selected and harvested manually in 15 kg boxes.
In the winery, the Los Loros Lías grapes are destemmed and passed through a horizontal pneumatic press. They are then static settled in stainless steel tanks for 24 hours and spontaneous fermentation begins with native yeasts at a controlled temperature of 18-20ºC. It then ages on its own lees for 10 months in oak barrels and is riddled every 15-20 days. Finally it is bottled without filtering or clarifying and only a small amount of sulphur is added.
Los Loros Lías is a white wine with typical characteristics of the area. Freshness and primary aromas for those who want to enjoy the island’s nature in a glass.
Serve at 8.0ºC
Fish rices, Baked white fish, Aperitif, Smoked dishes
Los Loros Lías 2018 is a creamy white wine with ripe fruits, floral hints, herbaceous notes and spicy touches. On the palate it is overflowing with fruit and freshness. An unctuous, long and enveloping mid-palate with a saline finish.