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Los Loros Fermentado en Barrica

Los Loros Fermentado en Barrica
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Respectful agriculture

Made with local varieties growing in volcanic soil

Respectful agriculture
Los Loros Fermentado en Barrica
White wine Barrel fermented.
Variety: Gual,  Marmajuelo
Designation of Origin: DO Valle de Guímar
Production area: Canary Islands
Volume: 75 cl.
Alcohol: 12.0%
White wine Barrel fermented.
Variety: Gual,  Marmajuelo
DO Valle de Guímar (Canary Islands)
Volume: 75 cl.
Alcohol: 12.0%
Young
Barrel
Light
Body
Less aromatic
Very aromatic

Characteristics of Los Loros Fermentado en Barrica

Los Loros Fermentado en Barrica is a white wine made by Juan Fco Fariña Pérez in Tenerife, Canary Islands using the Gual and Marmajuelo native varieties.

Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.

Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.

In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.

Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.
Serve at 8.0ºC
Contains sulphites
Pairing
Grilled vegetables, Fish rices, Pasta with fish sauce, Roasted chicken

Tasting notes Los Loros Fermentado en Barrica

Los Loros Fermentado en Barrica is a creamy white wine with aromas of tangerine peel, sweet species and touches of smoke. On the palate it is oily and lingering with moderate acidity.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin DO Valle de Guímar

Winery Juan Fco. Fariña Pérez

Other wines from DO Valle de Guímar

  • Los Loros Albillo Criollo 2018

    White wine Barrel Respectful agriculture. Winery: Juan Fco. Fariña Pérez. DO Valle de Guímar. (Canary Islands) Variety: Albillo

    27,24 $
    6x
    25,86 $/u
    -5%
    Units
    Buy
    Online only

Other wines from the winery Juan Fco. Fariña Pérez

  • Los Loros Albillo Criollo 2018

    White wine Barrel Respectful agriculture. Winery: Juan Fco. Fariña Pérez. DO Valle de Guímar. (Canary Islands) Variety: Albillo

    27,24 $
    6x
    25,86 $/u
    -5%
    Units
    Buy
    Online only
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