You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 25 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Los Loros Fermentado en Barrica
Los Loros Fermentado en Barrica is a white wine made by Juan Fco Fariña Pérez in Tenerife, Canary Islands using the Gual and Marmajuelo native varieties.
Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.
Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.
In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.
Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.
Serve at 8.0ºC
Grilled vegetables, Fish rices, Pasta with fish sauce, Roasted chicken