You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 14 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Los Comuns Estrem
Los Comuns Estrem is a red wine produced by Los Comuns in El Molar, in the region of Priorat.
Los Comuns is a project of Jordi Escoda and Agustí Perelló, two childhood friends from El Molar, in the heart of Montsant. After many years, they have reunited to make wine together. In 2010, the first vintage of their wine was launched, with a production of only 200 bottles.
Today, they cultivate 3.5 hectares of different plots, some of them their own, some of them leased, located on the border of D.O. Montsant and D.O. Priorat, but bottled without D.O.
Jordi and Agustí's objective is to produce wines that show the character of the area of "Los Comuns", a site of El Molar that is very rocky and difficult to cultivate.
Los Comuns Estem is a wine made from Carignan and Grenache from the farm Mas Estrem. Harvesting is carried out manually, selecting the grapes in the vineyard. Once the harvest arrives at the winery, part of the grapes are destemmed and they start fermenting in plastic containers. After this, the rest of the grapes are added to it, in whole bunches, and the container is sealed for the carbonic maceration, which lasts 10 days. After the 10 days, all grapes are destemmed and they go through maceration for 3 or 4 more days. Once fermentation has concluded, they are pressed and left to stand for 3 months in stainless steel deposits. Its final refinement takes place in clay tinajas, where it is left for 2 more months. The entire process is carried out without added sulphites.
Serve at 16.0ºC
Does not contain added sulphites
Beef, Grilled red meats, White meat with sauce, Rice with meat