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Lomopardo

Lomopardo
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Lomopardo
Red wine Barrel. 6 months in French oak barrels.
Variety: Mencía
Designation of Origin: D.O. Bierzo
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 6 months in French oak barrels.
Variety: Mencía
D.O. Bierzo (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Lomopardo

Lomopardo is a red wine produced by Viñedos de Lomopardo in the DO Bierzo region. This wine is made using only the Mencía grape variety.

The grapes used to make Lomopardo come from the Valdetruches estate, located in the municipality of Cacabelos, right in the heart of the Bierzo region. Under the direct influence of the Cantabrian Mountains and the mountains of León, the vineyard is home to Mediterranean temperatures, noted for being soft and mild, but there is also a slight Atlantic influence. The vines, which are over 40 years old, grow on terraces which are situated between 600 and 750 metres above sea level. The soils are mainly composed of clay, stone and slate.

The harvest is usually carried out in late September by expert harvesters. Small 14kg capacity boxes are used to transport the grapes to the winery, ensuring that the grapes to not bruise and do not ferment prematurely.

After arriving at the winery, the grapes undergo the various phases of the winemaking process in 20,000kg capacity tanks. Depending on the vintage, maceration and fermentation take place with the stems still intact for between 18-25 days. Following malolactic fermentation, the wine is then aged.

Lomopardo is then aged in new and second use French oak barrels for 6 months, although this can vary depending on the conditions of the grapes. Finally the wine is bottled, after which the wine can be enjoyed.

The Viñedos de Lomopardo winery forms part of the Compañía de Viñedos Iberian group. The group was founded in 2012 as a collaboration with the Luna Berberide family, who have spent the last 25 years dedicating themselves to the production of wines in El Bierzo.

Serve at 16.0ºC
Contains sulphites
Pairing
Cold meat, Rice with meat, Risottos

Tasting notes Lomopardo

A vintage where the Atlantic climate has ruled over the continental.  The lightness of this type of climate, together with the perfect sanitary condition of the vineyard, has given rise to an excellent vintage from this area.  The year began with typical temperate and rainy winter weather.  What differentiated the year was the intense rains that fell between the months of April and May, conditioning the vegetative development of the vine.    The summer was then noticeable for being warm and dry, the perfect combination for the perfect grape.
The 2014 vintage was characterised by a marked Atlantic climate. The rains and the cold in autumn prevailed, leading to a somewhat warmer than usual winter. Spring started mildly, with a two-week delay in budding and the rains were sporadic, with a total water accumulation of 1,000 mm that gives the vintage its Atlantic character. In July and August, temperatures rose and rainfall was scarce, leaving the grapes to ripen in an excellent way and giving the vintage a little more structure. At the end of August, they suffered high temperatures, and in September, the traditional rains made the harvest quite difficult. The wines of this vintage are characterised by their great complexity. A wine with an Atlantic and fresh character and a structure provided by the warmer end of cycle. Wines with a long life ahead.
The 2013 vintage was characterised by the influence of the Atlantic climate. Autumn and winter were the typical ones of El Bierzo, with abundant rainfall and low temperatures. Spring came in the same way, with some hail that destroyed crops in some places and lead to the delay in flowering. Summer did not make much of an appearance either, with low temperatures, ripening and the growth cycle were quite slow. The harvest date was delayed by 3 weeks.The wines of this vintage are characterised by a thin profile. The Atlantic climate left its mark on these lighter wines with a marked acidity. Ready to be stored.

Ratings

  • Parker 91

Ratings for the vintages from D.O. Bierzo

2017 Very good
2016 Excellent
2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/11/17 Lomopardo 2014 This our house wine, good value, liked by all the family ,will order more for christmas
  •  
    20/12/16 Lomopardo 2014 Good easy drinking wine from an under rated region
  •  
    20/10/16 Lomopardo 2014 Good value and interesting
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Bierzo

    Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.

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    Imágenes y situación D.O. Bierzo

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