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Characteristics of Lo Virol Rosat
Lo Virol Rosat is a rosé wine from the Costers del Segre produced by Celler Cercavins. It is composed of only Syrah grapes.
The vineyards of the winery grow on clay soils that grow at an altitude that allow for excellent maturation.
Lo Virol Rosat begins the vinification process with a soft pressing of the must and later static racking which lasts for about a day at a constant temperature of 13°. The must is then fermented for between 14-18 days at 14°.
Lo Virol Rosat is then clarified and stabilised before being bottled and marketed.
The winery was founded in 2003 after 3 friends bought 50 hectares of vineyards in Verdú, Lleida.
Serve at 7ºC
Ratings for the vintages from the D.O. D.O. Costers del Segre
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When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch i Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties.