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Lo Petit de la Casa

Lo Petit de la Casa
4.84/5.00 from 1201 reviews from our customers
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Non certified organic
Non certified organic
Lo Petit de la Casa
Red wine Barrel. 12 months in French oak barrels used.

Available vintages of Lo Petit de la Casa

  • Lo Petit de la Casa 2016
    6x
    9,88 €/u
    10,41

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  • Lo Petit de la Casa 2016
    10,41
    6x
    9,88 €/u
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Characteristics of Lo Petit de la Casa

Lo Petit de la Casa is a red wine from the Priorat prepared by Trossos del Priorat. This wine is a blend of Cabernet Sauvignon (80%) and Grenache (20%).

This is a wine made from organically grown strains under the certificate of the Catalan Council of Ecological Agricultural Production (CCPA). The winemaker Toni Coca works in collaboration with the winery to produce the best possible wines.

The grapes grow on slate soils, they are de-stemmed in the winery and macerated cold for greater aromatic extraction. Fermentation then occurs at low temperature for 19 days.

The aging in three year old French oak barrels is about one year. This wine is finally aged in the bottle for 10 months.

The goal of Trossos del Priorat is to produce wines expressive of the terroir, with the peculiarities of typical wines of Priorat. It is intended that the wines go directly to the consumer.

Alcohol: 14.5%
Serve at 16ºC
Pairing
White meat with sauce, Rice with meat, Risottos, Poultry, Cold meat

Tasting notes Lo Petit de la Casa

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight Brilliant cherry red, medium-high layer. Nose Clean, with ripe black fruit. Spicy and sweet touches. Taste Fresh with a good tour, fruity flavour. It has ripe and fine tannins. In aftertaste it is long.

Ratings

  • Peñin 91
  • Decántalo 90
  • Peñin 90

Prizes

Bronz Medal - Decanter World Wine Awards

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Winery Trossos del Priorat

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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  • Nita 2016

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  • Ònix Fusió 2016

    Red wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Vinícola del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Mazuela and Garnacha Tinta.

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  • Ritme 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Ritme. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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  • 4 gotes 2017

    Red wine Carbonic maceration Non certified organic. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tintorera and Garnacha Peluda and Garnacha Tinta and Garnacha gris.

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  • Els Pics 2016

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  • Formiga de Vellut 2016

    Red wine Barrel Organic. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Clos Galena - Domini de la Cartoixa. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

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  • Bellmunt 2015

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    • Decántalo 92
    • Parker 91
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    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Cariñena.

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Trossos del Priorat is a small winery in the Priorat which produces sincere, genuine, very expressive wines which convey the terrain. They use certified organic farming practices, although their wines are not organic because a small proportion of the grapes used comes from old vines owned by small farmers in the area.

Other wines from the winery Trossos del Priorat

  • Lo Món 2013

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