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Characteristics of Llopart Néctar Terrenal Semidolç
Llopart Néctar Terrenal Semidolç is a cava produced by Cava LLopart in Subirats (Barcelona). D.O. Cava.
Cava LLopart is a family-run winery with a long winemaking tradition. In 1385, they documented the transfer of some vines located in the current Heredad Can Llopart to Bernat Llopart. However, it was not until 1887 when they finished the first bottle of cava, in the country house that the family has in Subirats.
Heredad Can Llopart is the family farm. It is located on a hill with prominent slopes at 340 metres above sea level. The climate in this area has very mild winters, and sunny summers that are not too warm. The mountain range of Montserrat protects the vineyards from the cold northern winds during the winter, making temperatures milder.
Cava LLopart makes all their cavas using the traditional champenoise method,seeking the excellence of all their products from the maximum quality of the raw material, the grape.
Llopart Néctar Terrenal Semidolç is a cava made from Xarello and Parellada from the vineyards located in the family farm, Heredad Can Llopart.
After the manual harvest, each variety is vinified individually. When the fermentation has ended, they perform a coupage of the four varieties. Then, they carry out the tirage or bottling with yeast and sugar, so that the wine can carry on to its second fermentation in the bottle. After a minimum ageing of 18 months they perform the disgorgement and they add liqueur d'expédition, a liqueur made from aged wines with the desired degree of sweetness.
Llopart Néctar Terrenal Semidolç is a creamy, sweet and fresh cava. An elegant combination of sweet white fruit aromas, citrus and caramel notes. Very well-integrated bubbles. Fantastic with desserts or sweet and sour dishes.
SightGolden yellow color, with hints of bright gold.NoseLarge selection aromatic, with citrus and caramel tones ripe fruit.TasteIt is creamy and corporeal, and with good acidity that gives vitality and freshness.
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Llopart The winery is located in the town within walking distance of Subirats Sant Sadurni d'Anoia. In 1887 they get the first bottles of Cava Llopart. Located at 340 meters and a floor composed of rocky platforms. It has planted many varieties: Macabeo, Xarel.lo, Parellada and Chardonnay in black and white terms: Merlot, Grenache, Cabernet Sauvignon and Pinot Noir. Their champagnes and wines of marked quality.