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Llopart Néctar Terrenal Semidolç

Llopart Néctar Terrenal Semidolç
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Llopart Néctar Terrenal Semidolç
Cava Reserva. 26 months in bottle.
Variety: Xarel·lo,  Parellada
Production area: D.O. Cava
Winery: Llopart
Volume: 75 cl.
Alcohol: 11.5%

Available vintages of Llopart Néctar Terrenal Semidolç

  • Llopart Néctar Terrenal Semidolç
    We have 3 in stock and would need 24h to get more.
    10,57 $

    Buy
    • Decántalo 92
  • Llopart Néctar Terrenal Semidolç
    • Decántalo 92
    10,57 $
    Units
    Buy

Characteristics of Llopart Néctar Terrenal Semidolç

Llopart Néctar Terrenal Semidolç is a cava produced by Cava LLopart in Subirats (Barcelona). D.O. Cava.

 

Cava LLopart is a family-run winery with a long winemaking tradition. In 1385, they documented the transfer of some vines located in the current Heredad Can Llopart to Bernat Llopart. However, it was not until 1887 when they finished the first bottle of cava, in the country house that the family has in Subirats.

Heredad Can Llopart is the family farm. It is located on a hill with prominent slopes at 340 metres above sea level. The climate in this area has very mild winters, and sunny summers that are not too warm. The mountain range of Montserrat protects the vineyards from the cold northern winds during the winter, making temperatures milder.

Cava LLopart makes all their cavas using the traditional champenoise method,seeking the excellence of all their products from the maximum quality of the raw material, the grape.

 

Llopart Néctar Terrenal Semidolç is a cava made from Xarello and Parellada from the vineyards located in the family farm, Heredad Can Llopart.

After the manual harvest, each variety is vinified individually. When the fermentation has ended, they perform a coupage of the four varieties. Then, they carry out the tirage or bottling with yeast and sugar, so that the wine can carry on to its second fermentation in the bottle. After a minimum ageing of 18 months they perform the disgorgement and they add liqueur d'expédition, a liqueur made from aged wines with the desired degree of sweetness.

 

Llopart Néctar Terrenal Semidolç is a creamy, sweet and fresh cava. An elegant combination of sweet white fruit aromas, citrus and caramel notes. Very well-integrated bubbles. Fantastic with desserts or sweet and sour dishes.

Serve at 6ºC
Contains sulphites
Pairing
Goat cheese, Foie gras, Sweet desserts, Nut-based desserts, Sheep cheese

Tasting notes Llopart Néctar Terrenal Semidolç

Sight Golden yellow color, with hints of bright gold. Nose Large selection aromatic, with citrus and caramel tones ripe fruit. Taste It is creamy and corporeal, and with good acidity that gives vitality and freshness.

Ratings

  • Decántalo 92

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Cava

Winery Llopart

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Llopart The winery is located in the town within walking distance of Subirats Sant Sadurni d'Anoia. In 1887 they get the first bottles of Cava Llopart. Located at 340 meters and a floor composed of rocky platforms. It has planted many varieties: Macabeo, Xarel.lo, Parellada and Chardonnay in black and white terms: Merlot, Grenache, Cabernet Sauvignon and Pinot Noir. Their champagnes and wines of marked quality.

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