Llopart Microcosmos Brut Nature Rosat

Llopart Microcosmos Brut Nature Rosat
4.75/5.00 from 712 reviews from our customers
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Llopart Microcosmos Brut Nature Rosat
Non certified organic
Cava Reserva. 24 months in bottle.
  • Winery: Llopart
  • D.O.: Cava
  • Variety: Monastrell, Pinot Noir
  • Volume: 75 cl.

Available vintages of Llopart Microcosmos Brut Nature Rosat

  • Llopart Microcosmos Brut Nature Rosat 2010
    6x
    15,95 €/u
    16,75 IVA inc.

    Buy
    • Decántalo 88
    • Peñin 87
  • Llopart Microcosmos Brut Nature Rosat 2010
    • Decántalo: 88
    • Peñin: 87
    16,75 IVA inc.
    6x
    15,95 €/u
    Units
    Buy

Characteristics of Llopart Microcosmos Brut Nature Rosat

Extraordinary rosé champagne with a special blend that gives a unique sensory characteristics.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Aperitif, Risottos, White meat, Fish rices

Tasting notes Llopart Microcosmos Brut Nature Rosat

Sight Pink currant of medium intensity with subtle tones tile, very bright. Very fine bubble forming crown and persistence. Nose Complex aroma, with wild red fruit tones fused with toasted nuances of aging on lees. Taste It is harmonious, spacious, tasteful and elegant, with perfectly integrated carbon. Long, creamy aftertaste.

Ratings

  • Decántalo 88
  • Peñin 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Llopart

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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