Cabernet Sauvignon, Ull de Llebre, Merlot
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Characteristics of Llopart Castell de Subirats
Llopart Castell de Subirats 2009 is a red wine from the Penedès produced by the Llopart winery. The winery is located in the town of Subirats, near Sant Sadurní d'Anoia, in the Alt Penedès (Barcelona).
Llopart Castell de Subirats 2009 is made from a blend of Merlot (40%), Tempranillo (30%) and Cabernet Sauvignon (30%).
For processing, a fermentation and maceration takes place for 28 days in stainless steel.
The wine undergoes an aging in French oak (Allier) and American oak (Tennessee) for about 12 months. To complete its aging process, Llopart Castell de Subirats spends a minimum of 18 months in bottle.
Serve at 17ºC
Poultry, Mushrooms, Roasts, Grilled vegetables, White roasted meat, Stews, Grilled red meats, Game birds
SightDark red cherry high layer. Deep and intense.NoseGood aromatic intensity. Aromas of ripe black and red fruit with herbal notes. Spicy and minty background.TasteSilky and full bodied. Tasty and fruity step. Well balanced acidity and well integrated tannins. Persistent and pleasant finish.
Sight Nose Taste
SightIntense and attractive cherry red colour with light maroon edges. Clean and bright wine with high robe.NoseVery expressive and intense aromas. The red and black ripe fruit, sweet as jam, are mixed with its creamy spicy aromas and its noble toasted notes. A subtle hint of scrubland is also noticed. Very balanced wine.TasteElegant red wine from Penedès which coats the mouth with a nice silkiness at the attack. The ripe fruit, the toasted and mineral notes and its hints of vanilla are perfectly balanced. Very tasty wine with a good acidity and polished ripe tannins. It has a good finish that leaves very persistent fruity sensations.
SightIntense dark cherry color, with subtle garnet reflections. NoseAroma dense, with a balanced harmony of notes of fine species, fine jams and smoked. TasteThe palate is silky and well-structured, round and soft tannins. Expressing varietal nuances evolves (plums, dried figs and ripe forest fruits), on a background of light toast and vanilla tones, from the oak. Final warm and persistent. Serving temperature: 17 º C.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Other wines from D.O. D.O. Penedès
Llopart The winery is located in the town within walking distance of Subirats Sant Sadurni d'Anoia. In 1887 they get the first bottles of Cava Llopart. Located at 340 meters and a floor composed of rocky platforms. It has planted many varieties: Macabeo, Xarel.lo, Parellada and Chardonnay in black and white terms: Merlot, Grenache, Cabernet Sauvignon and Pinot Noir. Their champagnes and wines of marked quality.