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Lindes de Remelluri Viñedos de San Vicente

Lindes de Remelluri Viñedos de San Vicente
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An elegant, smooth and balanced fruity expression

Lindes de Remelluri Viñedos de San Vicente
Red wine Barrel. 12 months in French oak barrels.
Variety: Garnacha Tinta,  Graciano,  Tempranillo,  Viura
Production area: D.O.Ca. Rioja
Winery: Remelluri
Volume: 75 cl., Magnum
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of Lindes de Remelluri Viñedos de San Vicente

  • Lindes de Remelluri Viñedos de San Vicente Magnum 2011
    Last 8 bottles on sale
    24,18 $

    -6% 25,69 $

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    • Decántalo 92
    • Parker 92
  • Lindes de Remelluri Viñedos de San Vicente Magnum 2011
    • Decántalo 92
    • Parker 92
    -6% 25,69 $
    24,18 $
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  • Lindes de Remelluri Viñedos de San Vicente 2014
    We have 26 in stock and would need 24h to get more.
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    10,20 $/u
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    11,38 $

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    • Peñin 93
    • Suckling 96
    • Atkin 91
  • Lindes de Remelluri Viñedos de San Vicente 2014
    • Peñin 93
    • Suckling 96
    • Atkin 91
    11,38 $
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    10,20 $/u
    -10%
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Characteristics of Lindes de Remelluri Viñedos de San Vicente

Lindes de Remelluri Viñedos de San Vicente is a red wine from the Rioja region. It is produced by Granja Ntra. Sra. De Remelluri, a winery that was acquired by Jaime Rodríguez Salis and Amaya Hernandorena in 1967. The two were in charge of bringing back land that had been lost in year before.

The climate in the Rioja Alavesa is mediterranean with a strong influence from Cantabrian Sea which is weakened by the Sierra de Cantabria, which acts as a natural barrier. The Rioja Alavesa has less rain, is more arid, and there is less of a change in temperature in comparison to other zones in the Rioja region. This results in a delay in the ripening of the grapes.

This wine is a blend of Tempranillo, Garnacha, Graciano and Viura grapes taken from vineyards from some of the best growers nearby the winery, Labastida, San Vincente de la Sonsierra. The soils of the vineyards consist of clay and limestone.

As for the production, the winery follows traditional methods. The harvest is carried out manually and the grapes are transported in boxes of 20kg. Following this, the bunches are placed on a selection table.

Fermentation is undergone with indigenous yeasts, and ageing takes place in French oak barrels and vats for 12months.

Serve at 17ºC
Contains sulphites
Pairing
Pasta with meat sauce, Grilled red meats, Stew, Stews, Steak tartare

Tasting notes Lindes de Remelluri Viñedos de San Vicente

It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
An excellent vintage in Rioja. With a mild autumn, and a cold and rainy winter, the growth season began with enough resources for the perfect development of the vines. During this period, there were no pests and diseases until the end of the growth cycle. During the harvest, there were no significant rains, so the health and ripening of the grapes were excellent. A great year with great aged wines that can be stored for a long time. Perfect balance between the most amiable tannins and the good acidity, which give these wines an extraordinary length.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.

Ratings

  • Peñin 93
  • Suckling 96
  • Atkin 91
  • Parker 92
  • Peñin 92
  • Parker 92
  • Decántalo 92
  • Parker 92
  • Parker 91

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O.Ca. Rioja

Winery Remelluri

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

  • Campo Viejo Gran Reserva 2012

    Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Campo Viejo. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Graciano and Tempranillo.

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  • Viña Pomal Selección 500 2014

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  • Viña Real Reserva 2014

    Red wine Reserva. 22 months in oak barrels. Volume: 75 cl. Winery: Viña Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

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    • Peñin 91
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  • Tentenublo Tinto 2016

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  • Elle de Landaluce 2015

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Landaluce. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

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    • Peñin 90
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  • Luis Cañas Reserva 2013

    Red wine Reserva. 18 months in bottle and 18 months in French and American oak barrels. Volume: 75 cl. Winery: Luis Cañas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    • Parker 89
    • Peñin 91
    • Atkin 92
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  • Peña El Gato Garnachas Viejas 2017

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    • Parker 92
    • Suckling 92
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  • Ad Libitum Monastel 2017

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    • Atkin 91-92
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Remelluri is an idyllic farm located in the surroundings of Labastida, La Rioja Alavesa. It has a hundred hectares of their own vineyard, where the Rodríguez Hermandorea family has perfectly recreated a vineyard in the style of the "château" from Bordeaux. Telmo Rodríguez, faithful to the oenological roots of the region, and restless and innovative in the most modern winemaking techniques, has boosted one of the most prestigious wineries in the region in the recent years, with splendid wines that transmit the personality of the terroir and the personal seal of the Remelluri house.

Other wines from the winery Remelluri

  • Lindes de Remelluri Viñedos de Labastida 2014

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    • Peñin 92
    • Suckling 95
    • Atkin 90
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  • Remelluri Reserva 2010

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    • Decántalo 94
    • Parker 93
    • Peñin 94
    • Suckling 95
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  • Remelluri Reserva 2011

    Red wine Reserva Non-certified biodynamic. 17 months in different kind of barrels. Volume: 75 cl. Winery: Remelluri. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    • Parker 92
    • Peñin 93
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  • Lindes de Remelluri Viñedos de San Vicente Magnum 2011

    Red wine Crianza. 12 months in French oak barrels. Volume: Magnum Winery: Remelluri. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    • Decántalo 92
    • Parker 92
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  • Lindes de Remelluri Viñedos de Labastida Magnum 2011

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