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Les Cousins L'Inconscient

Les Cousins L'Inconscient
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Les Cousins L'Inconscient
Red wine Barrel. 12 months in foudres.
Variety: Cabernet Sauvignon,  Garnacha Tinta,  Cariñena,  Syrah,  Merlot
Production area: D.O.Q. Priorat
Volume: 75 cl., Magnum
Alcohol: 14.0º

Available vintages of Les Cousins L'Inconscient

  • Les Cousins L'Inconscient 2017
    We have 21 in stock and would need 24h to get more.
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    9,47 $/u
    9,98 $

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  • Les Cousins L'Inconscient 2017
    9,98 $
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    9,47 $/u
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  • Les Cousins L'Inconscient Magnum 2017
    We have 5 in stock and would need 24h to get more.
    21,04 $

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  • Les Cousins L'Inconscient Magnum 2017
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Characteristics of Les Cousins L'Inconscient

Les Cousins l'Inconscient is a red wine from Priorat produced by Les Cousins Marc & Adrià, a winery which was founded by two cousins after several years devoted to family projects such as Mas Martinet or Cims Porrera and traveling through France, Uruguai and South Africa.

The climate in Priorat is temperately Mediterranean, characterized by irregular rainfall throughout the year which is more common in autumn.In Porrera, grape maturation is delayed due to the "garbinada", the wind from the sea that creates higher levels of moisture.This wine is a blend of Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah.Regarding the development, after the manual harvest and stemming, the must undergoes fermentation in stainless steel vats. A short maceration then takes place for 15-20 days.Finally, this wine spends 12 months in French oak vats of 7000 litres. The blend is then prepared.

Serve at 16ºC
Pairing
Stew, Cold meat, Mushrooms, Rice with meat, Roasted red meats, Sheep cheese

Tasting notes Les Cousins L'Inconscient

Les Cousins ​​L'Inconscient 2017 is an intense red wine, with body and a lot of fruit. On the nose, this vintage clearly shows all the intensity of the ripe red fruit, with elegant spicy notes on a mineral background. In the mouth, it is easy to drink, with a long and persistent finish.
We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
Sight

Cherry coloured with purple hues, clean and bright. 

Nose

The nose shows a medium-high intensity. Lactic aromas with red fruit notes give way to toasted flavours, smokiness and minerals.

Taste

The palate is silky and full bodied. Good tannic sensation and refreshing acidity. Long finish.

Sight

Cherry coloured with purple hues, clean and bright. 

Nose

The nose shows a medium-high intensity. Lactic aromas with red fruit notes give way to toasted flavours, smokiness and minerals.

Taste

The palate is silky and full bodied. Good tannic sensation and refreshing acidity. Long finish.

Sight Cherry colour with violet reflections and light ruby red edges. Clean and bright. Dense and abundant tears. Nose Medium-high intensity nasal aromas. Initially, the milky aromas melt with the notes of red fruit and remind us of strawberry yoghurt. They give way to toasted, smoked and mineral notes. Taste It is direct at the attack and shows a good, light and silky mid palate. A well-bodied wine with a good tannic sensation and a refreshing acidity. Long finish with a marked persistence. A joyful, casual and lively red wine.
Sight Cherry colour with violet reflections and light ruby red edges. Clean and bright. Dense and abundant tears. Nose Medium-high intensity nasal aromas. Initially, the milky aromas melt with the notes of red fruit and remind us of strawberry yoghurt. They give way to toasted, smoked and mineral notes. Taste It is direct at the attack and shows a good, light and silky mid palate. A well-bodied wine with a good tannic sensation and a refreshing acidity. Long finish with a marked persistence. A joyful, casual and lively red wine.

Ratings

  • Decántalo 90

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
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Is your order a gift?
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Money-back guarantee
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Production area D.O.Q. Priorat

Winery Les Cousins Marc & Adrià

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

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    Red wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Cal Grau. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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    Red wine Barrel Respectful agriculture. Volume: 75 cl. Winery: Mas la Mola. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

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  • Nita 2016

    Red wine Young Non-certified biodynamic. Volume: 75 cl. Winery: Meritxell Pallejà. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

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    Red wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Vinícola del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Mazuela and Garnacha Tinta.

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Other wines from the winery Les Cousins Marc & Adrià

  • Les Cousins L'Inconscient Magnum 2017

    Red wine Barrel. 12 months in foudres. Volume: Magnum Winery: Les Cousins Marc & Adrià. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

    21,04 $
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  • Les Cousins Sagesse 2011

    Red wine Crianza. 16 months in French oak barrels. Volume: 75 cl. Winery: Les Cousins Marc & Adrià. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    23,43 $
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  • Les Cousins Sagesse 2012

    Red wine Crianza. 16 months in French oak barrels. Volume: 75 cl. Winery: Les Cousins Marc & Adrià. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

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