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Legaris Roble

Legaris Roble
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Legaris Roble
Red wine Oak. 3 months in oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Legaris
Volume: 75 cl.
Alcohol: 14.0%
Red wine Oak. 3 months in oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Legaris
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Legaris Roble

Legaris Roble is a red wine from the Ribera del Duero produced by the Legaris winery. The winery has 100ha of vineyards that stretch across two municipalities: Curiel de Duero and San Martín de Rubiales (Burgos).

Legaris Roble is 100% made from Tinto Fino. The grapes come from vineyards planted on loamy, alluvial soils.

For processing, after a gentle stripping of the grape, it is moved to deposits, where it undergoes a maceration at low temperatures. Then the juice fermented at a controlled temperature of 24 degrees with the intention of preserving its varietal aromas. The total fermentative process lasts for 10-12 days. Finally this wine undergoes malolactic fermentation in stainless steel tanks.

Finally, Legaris Roble rests for about 3 months in American oak barrels. The wine is clarified with egg white and undergoes a light filtration.

Serve at 16ºC
Contains sulphites
Pairing
Beans and pulses, Sheep cheese, Rice with meat, Cold meat, Grilled pork, Roasts, Pasta with meat sauce

Tasting notes Legaris Roble

The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
Sight Intense red colour with violet tones. Nose High intensity, aromas of ripe black fruit with toasty notes and a light touch of vanilla. Taste Sweet and creamy, with a well-balanced acidity and round tannins. Pleasant and fruity finish.
Sight

Purplish-red with violet tones and high intensity. 

Nose

Aromatic and high intensity on the nose. Prominent ripe dark fruit aromas. They reflect the typicality of the grapes, and are complemented by notes of vanilla from the wine’s storage period in the barrel. 

Taste

A tantalising, balanced and well-rounded wine on the palate.

Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.

Ratings

  • Suckling 92
  • Decántalo 88
  • Parker 86

Prizes

Bacchus de Oro

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    17/07/19 Legaris Roble 2017 Goede wijn, die wij in Spanje vaker drinken.
  •  
    27/12/16 Legaris Roble 2015 I KNOW IT WELL AND IT NEVER DISAPPOINTS
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Legaris

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Imágenes y situación D.O. Ribera del Duero

    The winery Codorniu Group Legaris belong to decided to settle in the Ribera de Duero at the end of last century. In one of the best parts of that name, always at an altitude of between 700 and 850 meters, with continental climate and modern facilities. Legaris is silence and recollection, agreement between the human and natural that transcends one point. The current human knowledge, true to the fruit of the earth, gives us pride in Legaris, desire and the dream of every wine be essence of good wine.

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