You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 7 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Legado de Farro Godello
Legado de Farro Godello is a monovarietal Godello wine from the D.O. Bierzo produced by Vinos de Arganza.
Vinos de Arganza is a family winery from the D.O. Bierzo. The winery has 3 hectares of old vineyard that is over 80 years old, and also has traditionally bought large volumes of wine and grapes for vinification and bottling in its winery.
Legado de Farro Godello is harvested manually. The grape is pressed and the must is fermented at a controlled temperature to extract the fruity aromas of the variety.
Legado de Farro Godello is a fresh and fruity wine that is perfect for accompanying fish and seafood.
Serve at 10ºC
Boullabaise, Fish rices, Cod, Aperitif, Grilled white fish
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity. Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.