You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 79 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Le Macchiole Paleo
Le Macchiole Paleo is a monovarietal CabernetFranc red wine from the IGP Tuscany produced by Le Macchiole.
Le Macchiole is a benchmark winery in Bolgheri, one of the most important winegrowing areas in Italy. With their philosophy and their efforts,CinziaMerli and EugenioCampolini, the couple that founded the winery, have helped to increase their region’s fame. By constantly evolving in search of the best way to interpret the territory, they cultivate their vineyards organically and produce less extractive and more elegant wines than they did when they started out.
The vineyards for LeMacchiolePaleo are three plots called Puntone, Vignone and CasaNuova. They were planted in 1994, 1998,1999 and 2009 respectively. The vines are trained in Guyout style and using the double Royat Cordon system. They produce about 800 grams per plant, a low yield that allows their grapes to be dense and with balanced compounds.
Le Macchiole Paleo is vinified in cement tanks. It macerates with the skins for 25 days and then undergoes ageing in new oak barrels for 18 months.
Le Macchiole Paleo was produced for the first time in 1989 and is the winery’s emblem wine. At first it was a mixture of Bordeaux varieties, but in 2001 the decision was made to start making it as a monovarietal Cabernet Franc. Its name refers to a wild grass from the Tuscan coast that symbolises the identity of the territory and the stubbornness in attaining every goal.
Le Macchiole Paleo 2015 has a very fruity nose. Aromas of blackberry, picota cherry compote and touches of rosemary or of undergrowth, lavender and citrus appear. On the palate it has a great body and a generous amount of fruit, with good tannins that support its structure. It is fine and elegant with a lingering finish.