You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 25 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Le Coste Rosso
Le Coste Rosso is a natural red wine made from Grehetto (Sangiovese), a little Ciliegiolo, Colorino and Cannaiolo. It is made by the Le Coste winery from the region of Lazio.
Le Coste is a winery founded in 2004 by GianmarcoAntonuzzi and ClémentineBouveron next to Lago di Bolsena. They strive to practice an agriculture that is eco-compatible with the nature and the landscape that surrounds them, and produce natural wines without compromising with the logic of the market or succumbing to its pressures. They currently have 6.5 hectares of vineyards, partly owned and partly rented, which they cultivate following the principles of biodynamics.
The vineyards for Le Coste Rosso are found in soils of volcanic, mineral and ferrous origin. They are harvested by hand and have a relatively low yield, so they produce grapes that are concentrated and balanced.
Le Coste Rosso is harvested manually, and once in the winery the grapes are completely destemmed and placed in wooden vats. They then ferment with native yeasts and macerate with the skins for about 3 weeks. Lastly, it ages for 12 to 15 months in oak and chestnut barrels.
Le Coste Rosso is a natural wine from Lazio that is fruity, balanced and very pleasant to drink.