Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Le Coste Rosso

Le Coste Rosso
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
Vegan Natural

A natural red from Lago di Bolsena aged in barrels

Vegan Natural
Le Coste Rosso
Red wine Barrel. 15 months in oak barrels.
Variety: Sangiovese,  Colorino,  Ciliegiolo,  Cannaiolo
Designation of Origin: Vino da Tavola
Production area: Lazio
Winery: Le Coste
Volume: 75 cl.
Alcohol: 13.0%
Red wine Barrel. 15 months in oak barrels.
Variety: Sangiovese,  Colorino,  Ciliegiolo,  Cannaiolo
Winery: Le Coste
Volume: 75 cl.
Alcohol: 13.0%

Characteristics of Le Coste Rosso

Le Coste Rosso is a natural red wine made from Grehetto (Sangiovese), a little Ciliegiolo, Colorino and Cannaiolo. It is made by the Le Coste winery from the region of Lazio.

Le Coste is a winery founded in 2004 by Gianmarco Antonuzzi and Clémentine Bouveron next to Lago di Bolsena. They strive to practice an agriculture that is eco-compatible with the nature and the landscape that surrounds them, and produce natural wines without compromising with the logic of the market or succumbing to its pressures. They currently have 6.5 hectares of vineyards, partly owned and partly rented, which they cultivate following the principles of biodynamics.

The vineyards for Le Coste Rosso are found in soils of volcanic, mineral and ferrous origin. They are harvested by hand and have a relatively low yield, so they produce grapes that are concentrated and balanced.

Le Coste Rosso is harvested manually, and once in the winery the grapes are completely destemmed and placed in wooden vats. They then ferment with native yeasts and macerate with the skins for about 3 weeks. Lastly, it ages for 12 to 15 months in oak and chestnut barrels.

Le Coste Rosso  is a natural wine from Lazio that is fruity, balanced and very pleasant to drink.
Serve at 16ºC
Does not contain added sulphites
Pairing
Soupy rice, Roasted red meats, Smoked dishes

Tasting notes Le Coste Rosso

Le Coste Rosso 2017 is a smooth and juicy wine, with pleasant aromas of red and black fruit, and a balanced body and acidity.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin Vino da Tavola

Other wines from Vino da Tavola

Imágenes y situación Vino da Tavola

Loading...