Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Laurent Perrier Brut L.P.
While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.
Serve at 10ºC
White meat, Game birds, Blue fish, Raw seafood
Tasting notes Laurent Perrier Brut L.P.
SightThe colour is a pale golden hue, with fine and persistent bubbles.NoseThe nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit.TasteFresh and supple upon entry with rounded and expressive flavours from which the fruit progressively emerges. Good balance and lenght.
Ratings for the vintages from the D.O. Champagne
Super safe packaging
We send your order with special packaging to minimalise possible damages.
The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.
The Laurent-Perrier winery was founded in 1812, is now known worldwide as one of the houses largest producer of champagne. It is based on respect for nature and quality wines. The creator of the style and range of Laurent-Perrier was Bernard de Nonancourt, perpetuated by subsequent generations. It is a finely balanced wine ideal for appetizers, seafood and white meats.