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Laurent Perrier Brut L.P.

Laurent Perrier Brut L.P.
4.83/5.00 from 1278 reviews from our customers
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Laurent Perrier Brut L.P.
Champagne Gran Reserva.

Available vintages of Laurent Perrier Brut L.P.

  • Laurent Perrier Brut L.P.
    37,87 $

    Buy
    • Decántalo 89
    4 in stock. We take 24h. to get more.
  • Laurent Perrier Brut L.P.
    • Decántalo: 89
    37,87 $
    Units
    Buy
    4 in stock. We take 24h. to get more.

Characteristics of Laurent Perrier Brut L.P.

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.
Alcohol: 12.0%
Serve at 10ºC
Pairing
Game birds, Blue fish, Raw seafood, White meat

Tasting notes Laurent Perrier Brut L.P.

Sight The colour is a pale golden hue, with fine and persistent bubbles. Nose The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. Taste Fresh and supple upon entry with rounded and expressive flavours from which the fruit progressively emerges. Good balance and lenght.

Ratings

  • Decántalo 89

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area Champagne

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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