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Characteristics of Las Uvas de la Ira
Las Uvas de la Ira is a red wine from the Méntrida region produced by Daniel Landi. Before undertaking this project, he was incharge of the family run winery Jiménez-Landi for 8 years.
As for its production, the grapes are destemmed and cold macerated for 7 days. Then whole bunches are fermented in 4 French oak barrels.
Finally, this wine (which is made using only Garnacha grapes) is aged for 16 months in French oak barrels on its lees.
Serve at 17ºC
Grilled pork, Pasta with meat sauce, Beef, Roasted Pork
Ratings for the vintages from the D.O. Méntrida
Winery Daniel Landi
Méntrida, like other famous wine regions of La Mancha, is steeped in history. The vines here grow under bright blue Castilian skies in a landscape which enjoys spectacular views of the snowy mantle of the Sierra de Gredos. The character of the wines produced here, tough and honest, were always enjoyed by the Habsburg Dynasty in Madrid. That being said, a new generation of wine is emerging, albeit at a slower rate than other regions in Spain, renovating wineries with modern equipment with a generation of young winemakers who are producing pleasant and balanced wines, some have even managed to recover the local flavour of its wines using the classic earthenware jars, now appreciated and fashionable in other areas.
Daniel Landi spent eight years at the helm of the family-owned Jiménez-Landi winery, and also participated in the Comando G project with his friend Fernando García.
Daniel has recently decided to undertake his project independently.
https://www.decantalo.com/en/las-uvas-de-la-ira.html6160Las Uvas de la Ira 2011https://www.decantalo.com/30384-large_default/las-uvas-de-la-ira.jpg86.2986.29USDInStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Garnacha TintaMéntrida-0001-11-30Non-certified biodynamic