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Las Uvas de la Ira Vino del Pueblo

Las Uvas de la Ira Vino del Pueblo
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Non-certified biodynamic
Non-certified biodynamic
Las Uvas de la Ira Vino del Pueblo
Red wine Barrel. 10 months in foudres.
Variety: Garnacha Tinta
Designation of Origin: D.O. Méntrida
Production area: Castilla La Mancha
Winery: Daniel Landi
Volume: 75 cl.
Alcohol: 14.5%
Red wine Barrel. 10 months in foudres.
Variety: Garnacha Tinta
D.O. Méntrida (Castilla La Mancha)
Winery: Daniel Landi
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Las Uvas de la Ira Vino del Pueblo

Las Uvas de la Ira Vino del Pueblo is a red wine from D.O. Méntrida produced by Daniel Landi winery.
Daniel Gómez Jiménez Landi started out in his family winery, Jiménez Landi winery, before launching a project to make wines in his own winery. Additionally, participants from the Comando G project, produce great wines from old vines of the recuperated Grenache variety.
It is Daniel Landi who is in love with this variety, the old vines and the viticulture with little intervention.
Las Uvas de la Ira Vino del Pueblo is a single variety Grenache red wine.
The grapes are produced from three small plots (just over two hectares in total) of old vines, more than 60 years old, they are planted at an altitude of 800-900 metres above sea level and almost vertical, with a 50% gradient.
Some of the vines were in a poor condition when they were recovered by Daniel Landi, vineyards surrounded by hills with a lot of vegetation and aromatic plants. The soils are slate soils.
They have a humid Mediterranean climate and it is quite warm.
The grapes are fermented in French oak vats with local yeast from their own vineyards.
Las Uvas de la Ira Vino del Pueblo undergoes an aging in 2000 to 3000 litre French oak barrels; it ages for 10 months.
It is bottled without filtration nor stabilisation.
Serve at 16ºC
Contains sulphites
Pairing
Roasted red meats, Grilled red meats, Small game

Tasting notes Las Uvas de la Ira Vino del Pueblo

Sight Cherry red colour with little intensity. Nose On the nose we encounter red and black fruit, spices, balsamic and minerality supported by slate. Taste On the palate there is a lot of fruit with a good acidity and elegant tannins.
Sight A pale cherry red colour with pink reflections. Nose Lavish and very aromatic- Notes of red fruit, dark cherries, blackberries and fresh strawberries. Taste Elegant with clean, pleasant and clear attack. Delicate on the palate with lots of fruity touches. Long finish.

Ratings

  • Decántalo 92
  • Parker 93
  • Suckling 94
  • Parker 92
  • Parker 92

Ratings for the vintages from D.O. Méntrida

2010 Good
2008 Good
2007 Very good
2006 Good
2005 Good
2004 Good
2003 Bona
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Good
1997 Good
1996 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Méntrida

Winery Daniel Landi

Méntrida, like other famous wine regions of La Mancha, is steeped in history. The vines here grow under bright blue Castilian skies in a landscape which enjoys spectacular views of the snowy mantle of the Sierra de Gredos. The character of the wines produced here, tough and honest, were always enjoyed by the Habsburg Dynasty in Madrid. That being said, a new generation of wine is emerging, albeit at a slower rate than other regions in Spain, renovating wineries with modern equipment with a generation of young winemakers who are producing pleasant and balanced wines, some have even managed to recover the local flavour of its wines using the classic earthenware jars, now appreciated and fashionable in other areas.

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Imágenes y situación D.O. Méntrida

Daniel Landi spent eight years at the helm of the family-owned Jiménez-Landi winery, and also participated in the Comando G project with his friend Fernando García.
Daniel has recently decided to undertake his project independently.

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