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Las Gundiñas

Las Gundiñas
4.83/5.00 from 1278 reviews from our customers
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Respectful agriculture
Respectful agriculture
Las Gundiñas
Red wine Crianza.

Available vintages of Las Gundiñas

  • Las Gundiñas 2016
    19,04 $

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  • Las Gundiñas 2016
    19,04 $
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Characteristics of Las Gundiñas

Las Gundiñas is a red wine from Bierzo, prepared by the small winery La Vizcaína de Vinos, led by renowned winemaker Raul Perez, who had the idea of producing wines with great expression of the vineyard through traditional production together with minimal intervention.

Las Gundiñas is a blend, with Mencia variety as the main grape, completed in small quantities by three little-known varieties: Alicante Bouschet, Estaladina and Souson. The grapes come from a small vineyard located on the bottom of a slope. The vines are planted in deep soil, rich in clay that collects water and rainfall sediment. Harvesting is done by hand in small boxes. Fermentation occurs in timber vats of 5000 litres, the whole grape is pressed each day until fermentation occurs. Once the fermentation has occurred, the grapes macerate for 40-60 days. Finally, Las Gundiñas is aged for 12 months in French oak barrels. A fresh and fruity wine made in the traditional way by Raúl Pérez, a master at maximising the use of the land.   A light wine, fresh and juicy with very soft tannins and a great balance between alcohol and acidity.

Alcohol: 13.5%
Serve at 15ºC
Pairing
Pasta with meat sauce, Goat cheese, White roasted meat, Rice with meat, Sheep cheese, Soft cheese

Tasting notes Las Gundiñas

A vintage where the Atlantic climate has ruled over the continental.  The lightness of this type of climate, together with the perfect sanitary condition of the vineyard, has given rise to an excellent vintage from this area.  The year began with typical temperate and rainy winter weather.  What differentiated the year was the intense rains that fell between the months of April and May, conditioning the vegetative development of the vine.    The summer was then noticeable for being warm and dry, the perfect combination for the perfect grape.
The 2015 vintage was characterised by low rainfall. The lack of water throughout the year brought the vegetative cycle of the vine forward and it was not until days before the harvest that it started to rain considerably. This caused the grape to hydrate and lead to a somewhat fresher vintage than what it initially seemed. The continental character that this vintage looked like it was going to have was mitigated by the rain before the harvest, balancing the phenolic ripeness, qualifying the vintage as excellent. The wines of this vintage have an excellent balance between structure, acidity and texture in the mouth. A vintage that can age perfectly.
The 2014 vintage was characterised by a marked Atlantic climate. The rains and the cold in autumn prevailed, leading to a somewhat warmer than usual winter. Spring started mildly, with a two-week delay in budding and the rains were sporadic, with a total water accumulation of 1,000 mm that gives the vintage its Atlantic character. In July and August, temperatures rose and rainfall was scarce, leaving the grapes to ripen in an excellent way and giving the vintage a little more structure. At the end of August, they suffered high temperatures, and in September, the traditional rains made the harvest quite difficult. The wines of this vintage are characterised by their great complexity. A wine with an Atlantic and fresh character and a structure provided by the warmer end of cycle. Wines with a long life ahead.
The 2013 vintage was characterised by the influence of the Atlantic climate. Autumn and winter were the typical ones of El Bierzo, with abundant rainfall and low temperatures. Spring came in the same way, with some hail that destroyed crops in some places and lead to the delay in flowering. Summer did not make much of an appearance either, with low temperatures, ripening and the growth cycle were quite slow. The harvest date was delayed by 3 weeks.The wines of this vintage are characterised by a thin profile. The Atlantic climate left its mark on these lighter wines with a marked acidity. Ready to be stored.
Sight

A cherry red colour with a garnet border. 

Nose

The nose is very cool. There are hints of candied fruit. Red and black fruit, spices, smoked flavours and delicate mineral notes.

Taste

A light wine, fresh and juicy with very soft tannins and a great balance between alcohol and acidity.

Ratings

  • Parker 90
  • Parker 94
  • Parker 91

Ratings for the vintages from D.O. Bierzo

2017 Very good
2016 Excellent
2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    08/01/16 Las Gundiñas 2013 Excellent spanisch wine .
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Bierzo

    Winery La Vizcaína de Vinos

    Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.

    Other wines from D.O. Bierzo

    • La Poulosa 2016

      Red wine Crianza Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Alicante and Souson and Estaladina.

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    • Álvarez de Toledo Colección de Familia 2015

      Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Vinos de Arganza. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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      Red wine Barrel Non certified organic. 13 months in separate containers. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Palomino and Doña Blanca and Godello and Other red varieties.

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    • Aires de Vendimia 2014

      Red wine Barrel. 11 months in French oak barrels. Volume: 75 cl. Winery: José Antonio García Viticultor. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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    • Verónica Ortega VO Versión Original 2016

      Red wine Aged in amphorae Non certified organic. 12 months in amphoras. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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    • Mengoba Mencía de Espanillo 2015

      Red wine Barrel. 12 months in foudres. Volume: 75 cl. Winery: Mengoba. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Alicante Bouschet and Godello.

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    • Bembibre 2015

      Red wine Barrel. 16 months in French oak barrels and 24 months in bottle. Volume: 75 cl. Winery: Dominio de Tares. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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    • Lombano 2011

      Red wine Reserva. 12 months in French oak barrels. Volume: 75 cl. Winery: Akilia. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

      • Parker 90
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    • Godelia Selección Tinto 2012

      Red wine Reserva. 16 months in French oak barrels 400 L. Volume: 75 cl. Winery: Godelia. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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    • Verónica Ortega Roc Mencía 2015

      Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

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    • Pittacum la Prohibición 2014

      Red wine Barrel. 24 months in French oak barrels. Volume: 75 cl. Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera.

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    • Pittacum Magnum 2012

      Red wine Crianza Non certified organic. 8 months in French and American oak barrels. Volume: Magnum Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

      Magnum 1,5 l.
      • Parker 87
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    La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.

    Other wines from the winery La Vizcaína de Vinos

    • El Rapolao 2016

      Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Estaladina and Souson.

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    • La Poulosa 2016

      Red wine Crianza Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Alicante and Souson and Estaladina.

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