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Characteristics of Lar de Paula Reserva
Lar de Paula Reserva is a red wine from the Q.D.O. Rioja produced by the winery which bears the same name, located at the heart of La Rioja Alavesa. This varietal wine made of Tempranillo grapes is aged for 18 months in French and American oak barrels after going through a traditional wine-making. Subsequently, it is left to stand in the bottle for 18 more months.
Serve at 16ºC
Roasted Pork, Small game, Mushrooms, Stew, Cold meat, Stews, Red meat with sauce
SightCherry red colour with high robe. Clean and bright.NoseIt shows a high intensity nose in which fragrant notes of ripe red and black fruit are mixed together with spiced, toasted and mentholated aromas and some mineral hints in the background.TasteIn the mouth, it is a fresh wine, with a silky, enveloping and tasty mid-palate, marked by intense reminiscences of liquor fruit. Great acidity and ripe, tamed and elegant tannins. Long, persistent and concentrated finish.
SightRuby red colour. High robe. Clean and bright.NoseVery intense nose with fragrant notes of very ripe red and black fruit with spicy, toasted, minty notes and some mineral overtones.TasteFresh, silky and tasty with an intense flavour of alcohol soaked fruit. Good acidity and tame, ripe, elegant tannins. This red wine is medium-bodied and has good stucture. Long, concentrated and persistent finish leaving nice toasted, balsamic and mineral notes at retro-olfaction.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.