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Characteristics of Lar de Paula Madurado
Lar de Paula Madurado is a red wine from the Q.D.O. Rioja made of Tempranillo grapes. After a traditional wine-making, it goes through an ageing for 6 months in the winery. In 2008, it won a bronze medal in the la International Wine & Spirits Competition, celebrated in the United Kingdom.
Serve at 15ºC
Grilled red meats, Goat cheese, Cold meat, Lamb stew, Stuffed aubergines, Rice with meat
SightIntense cherry red colour with maroon edge. Clean and bright.NoseClean and defined nose, with high-intensity aromas of red fruit and spiced notes.TasteIn the mouth, this wine is medium-bodied, coherent and fresh and shows a great attack, an agile mid-palate, a great acidity and well-integrated tannins. Excellent value for money.
SightIntense picota cherry colour with a maroon rim. Clean and bright.NoseClean and well defined nose, with a good intensity of red fruit and spicy aromas.TasteCoherent and fresh in the mouth with good attack. Agile on the palate, medium-bodied, good acidity and well-integrated tannins. Magnificent value for money.
SightIntense picota cherry colour. Clean and bright.NoseClean and well-defined nose. Good-intensity. Aromas of red fruits, spices and lightly toasted notes.TasteCoherent and fresh. Good attack. Agile and medium-bodied with a good acidity and well-integrated tannins. Magnificent value.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.