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La Vicalanda Gran Reserva

La Vicalanda Gran Reserva
4.84/5.00 from 1197 reviews from our customers
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
La Vicalanda Gran Reserva
Red wine Gran Reserva. 24 months in French, Allier oak barrels.

Available vintages of La Vicalanda Gran Reserva

  • La Vicalanda Gran Reserva 2011
    6x
    40,17 €/u
    42,31

    Buy
    • Peñin 93
  • La Vicalanda Gran Reserva 2011
    • Peñin: 93
    42,31
    6x
    40,17 €/u
    Units
    Buy

Characteristics of La Vicalanda Gran Reserva

La Vicalanda Gran Reserva is a red wine from the Rioja region produced by Bodegas Bilbaínes. This wine is made using Tempranillo (100%) grapes, a typical grape of the region.

The vineyards that produce the grapes to make La Vicalanda Gran Reserva are situated in the small municipality of Haro, a locality with a strong heritage linked with wine.

The local climate has atlantic and continental influences and is perfect for growing grapes.  The soils are calcareous,gravelly and poor in organic matter, all characteristics that enhance the flavor of fruit.

The vines are planted using a goblet pruning system and in a way that ensures the vines maximum possible exposure to the sun. During the production of the wine, agriculture carried out is sustainably and aims to intervene as little as possible in order to not  interfere with the natural processes. 

At the winery, the grapes, after being destemmed, are incubated and left to ferment with a long maceration. The grapes first undergo alcoholic fermentation, followed by malolactic fermentation. The second fermentation takes place in medium roast French oak barrels from Allier for 12 months on its lees. After this phase, La Vicalanda Gran Reserva is racked and is returned to the barrels where it rests for another 12 months.

Before being marketed, La Vicalanda Gran Reserva is aged for 3 more years in the bottle.

Bodegas Bilbaínas is the oldest bottling company in the Rioja region. Founded in 1904 by Santiago de Ugarte, the winery has the largest expanse of vineyards in the Haro locality, with their vineyards spanning 250 hectares. 

Alcohol: 14.0%
Serve at 17ºC
Pairing
Large game, Grilled red meats, Cold meat, Mature cheese

Tasting notes La Vicalanda Gran Reserva

La Vicalanda Gran Reserva 2011 is a mature, complex and structured red wine. An excellent vintage that gave this wine the ideal balance between maturity and freshness, with just the right maturity and a good acidity for its long ageing. On the nose, the aromas of ripe red fruit stand out perfectly fused with the smoky, tobacco and roasted notes, on a very elegant spicy background. In the mouth, it is velvety, ample and with a very long finish.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.

Ratings

  • Peñin 93
  • Parker 91
  • Peñin 93
  • Peñin 94

Ratings for the vintages from D.O.Ca. Rioja

2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Ca. Rioja

Winery Bodegas Bilbaínas

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

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    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Viñedos Hermanos Hernáiz (Finca La Emperatriz). Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Izadi Crianza (3L) 2015

    Red wine Crianza. 16 months in French and American oak barrels. Volume: 3 Liters (Jeroboam) Winery: Izadi. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Pagos de Viña Real 2015

    Red wine Barrel. 15 months in French oak barrels. Volume: 75 cl. Winery: Viña Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Remírez de Ganuza Reserva 2010

    Red wine Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Remírez de Ganuza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

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  • Predicador Magnum 2015

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The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.

Other wines from the winery Bodegas Bilbaínas

  • Viña Pomal Selección 500 2014

    Red wine Barrel. 15 months in American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    • Parker 91
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  • Viña Pomal Reserva 106 Barricas 2013

    Red wine Reserva. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

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  • Viña Pomal Gran Reserva 2011

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  • Viña Pomal Compromiso 2015

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  • Viña Pomal Garnacha 2015

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta.

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  • Viña Pomal Graciano 2012

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Graciano.

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  • Viña Pomal Alto de la Caseta 2015

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