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La Vicalanda Gran Reserva

La Vicalanda Gran Reserva
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Respectful agriculture
Respectful agriculture
La Vicalanda Gran Reserva
Red wine Gran Reserva. 24 months in French, Allier oak barrels.
Variety: Tempranillo
Production area: D.O.Ca. Rioja
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of La Vicalanda Gran Reserva

  • La Vicalanda Gran Reserva 2011
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    44,81 $/u
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    47,21 $

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    • Peñin 93
    • Atkin 92
  • La Vicalanda Gran Reserva 2011
    • Peñin 93
    • Atkin 92
    47,21 $
    6x
    44,81 $/u
    -5%
    Units
    Buy

Characteristics of La Vicalanda Gran Reserva

La Vicalanda Gran Reserva is a red wine from the Rioja region produced by Bodegas Bilbaínes. This wine is made using Tempranillo (100%) grapes, a typical grape of the region.

The vineyards that produce the grapes to make La Vicalanda Gran Reserva are situated in the small municipality of Haro, a locality with a strong heritage linked with wine.

The local climate has atlantic and continental influences and is perfect for growing grapes.  The soils are calcareous,gravelly and poor in organic matter, all characteristics that enhance the flavor of fruit.

The vines are planted using a goblet pruning system and in a way that ensures the vines maximum possible exposure to the sun. During the production of the wine, agriculture carried out is sustainably and aims to intervene as little as possible in order to not  interfere with the natural processes. 

At the winery, the grapes, after being destemmed, are incubated and left to ferment with a long maceration. The grapes first undergo alcoholic fermentation, followed by malolactic fermentation. The second fermentation takes place in medium roast French oak barrels from Allier for 12 months on its lees. After this phase, La Vicalanda Gran Reserva is racked and is returned to the barrels where it rests for another 12 months.

Before being marketed, La Vicalanda Gran Reserva is aged for 3 more years in the bottle.

Bodegas Bilbaínas is the oldest bottling company in the Rioja region. Founded in 1904 by Santiago de Ugarte, the winery has the largest expanse of vineyards in the Haro locality, with their vineyards spanning 250 hectares. 

Serve at 17ºC
Contains sulphites
Pairing
Large game, Grilled red meats, Cold meat, Mature cheese

Tasting notes La Vicalanda Gran Reserva

La Vicalanda Gran Reserva 2011 is a mature, complex and structured red wine. An excellent vintage that gave this wine the ideal balance between maturity and freshness, with just the right maturity and a good acidity for its long ageing. On the nose, the aromas of ripe red fruit stand out perfectly fused with the smoky, tobacco and roasted notes, on a very elegant spicy background. In the mouth, it is velvety, ample and with a very long finish.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.

Ratings

  • Peñin 93
  • Atkin 92
  • Parker 91
  • Peñin 93
  • Peñin 94

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O.Ca. Rioja

Winery Bodegas Bilbaínas

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

  • Predicador Magnum 2015

    Red wine Barrel Respectful agriculture. 15 months in French oak barrels. Volume: Magnum Winery: Contador. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Tempranillo.

    • Decántalo 91
    • Parker 93
    • Peñin 93
    50,76 $
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  • Real de Asúa 2015

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: CVNE. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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    • Suckling 97
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  • 200 Monges Selección Especial 2005

    Red wine Reserva. 18 months in French oak barrels and 20 months in bottle. Volume: 75 cl. Winery: Vinícola Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Parker 92
    • Peñin 92
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  • Pujanza Norte 2012

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Pujanza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Other red varieties.

    • Parker 94
    • Peñin 93
    52,00 $
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  • Remelluri Colección Jaime Rodríguez 2004

    Red wine Barrel. 18 years in french oak barrels. Volume: 75 cl. Winery: Remelluri. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Parker 95
    52,88 $
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  • Dalmau Reserva 2014

    Red wine Reserva. Volume: 75 cl. Winery: Marqués de Murrieta. Production area: D.O.Ca. Rioja. Grapes used in this wine: Cabernet Sauvignon and Graciano and Tempranillo.

    • Peñin 96
    • Suckling 93
    • Atkin 97
    • Decanter 98
    53,53 $
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  • Viña Tondonia Reserva Magnum 2006

    Red wine Reserva. 72 months in American oak barrels. Volume: Magnum Winery: Viña Tondonia. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    55,23 $
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  • Ysios Edición Limitada 2012

    Red wine Reserva. 18 months in French and Hungarian oak barrels. Volume: 75 cl. Winery: Ysios. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 93
    • Decanter 88
    56,34 $
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  • La Cueva del Contador 2015

    Red wine Barrel Respectful agriculture. 18 months in French oak barrels. Volume: 75 cl. Winery: Contador. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 94
    56,38 $
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  • La Cueva del Contador 2016

    Red wine Barrel Respectful agriculture. 18 months in French oak barrels. Volume: 75 cl. Winery: Contador. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    56,38 $
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  • Contino Viña del Olivo 2016

    Red wine Barrel. 17 months in French and American oak barrels. Volume: 75 cl. Winery: Contino. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    • Peñin 94-94
    • Suckling 98
    • Atkin 96
    57,63 $
    6x
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  • Macán 2014

    Red wine Barrel Respectful agriculture. 15 months in French oak barrels. Volume: 75 cl. Winery: Benjamin de Rotschild & Vega Sicilia. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Parker 94
    • Peñin 94
    • Suckling 94
    59,10 $
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The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.

Other wines from the winery Bodegas Bilbaínas

  • Viña Pomal Reserva 2013

    Red wine Reserva. 18 months in American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Parker 89
    • Peñin 90
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  • Viña Pomal Reserva 106 Barricas 2014

    Red wine Reserva. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

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  • La Vicalanda Reserva 2012

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 90
    • Atkin 92
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  • Viña Pomal Gran Reserva 2011

    Red wine Gran Reserva. 36 months in American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    • Peñin 90
    • Suckling 95
    • Atkin 92
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  • Viña Pomal Compromiso 2015

    Red wine Barrel. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Maturana and Mazuela and Graciano.

    • Decántalo 92
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  • Viña Pomal Garnacha 2015

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta.

    • Parker 93
    • Peñin 91
    • Suckling 91
    • Atkin 92
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  • Viña Pomal Graciano 2012

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Graciano.

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  • Viña Pomal Alto de la Caseta 2015

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 93
    • Suckling 92
    • Atkin 93
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    6x
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    -4%
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