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La Tentación

La Tentación
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Non certified organic
Non certified organic
La Tentación
Red wine Crianza. 12 months in French oak barrels.

Available vintages of La Tentación

  • La Tentación 2012
    Out of stock!
    44,55

  • La Tentación 2012
    44,55
    Out of stock!

Características de La Tentación

Raúl Pérez La Tentación is a red wine made by Raul Perez in Bierzo, although not under any denomination.

Raúl Pérez is one of the most renowned Spanish wine makers on a global level.

He produces wines in both the Bierzo, his homeland, as well as in other areas of Spain and the world. He creates different and varied wines throughout the world.

Several of these wines which have been well received by critics, especially Robert Parker.

Raúl Pérez La Tentación
is a varietal Pinot Noir made by hand. The fermentation is done with in large vats and the wine is aged for 12 months in French oak barrels.

A wine of very limited production.

Alcohol: 13.5%
Serve at 15ºC
Pairing
Duck

Tasting notes La Tentación

Sight Dark red colour with some ruby highlights. Nose An intense and very fine nose. Black fruit, toast, some floral notes, spices, cocoa and a mineral background. Taste Fine and elegant, silky, light, fresh and with great acidity in the mouth. Ripe tannins. Very balanced. A tasty finish with hints of fruit and minerals.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Sin denominación

Winery Raúl Pérez

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Raúl Pérez is a philosopher of viticulture, a consultant, an oenologist, and the creator of some of the most famous wines to come from Spain. His name is well received among fans and critics, while his wines are often well recognized by Robert Parker. His wines are often produced in limited quantities, which means it is often hard to get your hands on them. He not only produces his own wines, but wines for others, in collaboration with others, as well as in family projects, and is known for pushing the limits and breaking boundaries. It’s surprising that his childhood dream was to be a doctor

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