La Salada L'Ermot

La Salada L'Ermot
4.75/5.00 from 712 reviews from our customers
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La Salada L'Ermot
Natural
White wine Aged on its lees. 5 months on lees in stainless steel vats.

Available vintages of La Salada L'Ermot

  • La Salada L'Ermot 2015
    Out of stock!
    6x
    12,30 €/u
    12,95 IVA inc.

    • Decántalo 90
  • La Salada L'Ermot 2015
    • Decántalo: 90
    12,95 IVA inc.
    6x
    12,30 €/u
    Out of stock!

Characteristics of La Salada L'Ermot

La Salada L’Ermot is a white wine produced by La Salada, in Pla del Penedés, Barcelona, under the D.O. Penedés. This is a personal project of Toni Carbo, a winemaker at Mas Candí, and his wife Anna.

The grapes used to produce this wine grew on vineyards planted by Toni’s grandfather, home to calcareous-clay soils. The vineyards are worked and cultivated organically, with not herbicides or pesticides used.

La Salada L’Ermot is produced exclusively with the Macabeu variety. The grapes are pressed lightly and left to ferment with their own yeasts in stainless steel tanks, where it rests with its fine lees for 5 months, with no sulphur added. 

Alcohol: 13.95%

Ratings

  • Decántalo 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Celler La Salada

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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