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La Revelía

La Revelía
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La Revelía
White wine Barrel. 8 months in French oak barrels 500 L.
Variety: Godello
Production area: D.O. Bierzo
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 13.5º

Available vintages of La Revelía

  • La Revelía 2016
    Last 5 bottles!
    21,09 $

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    • Parker 91
    • Suckling 93
  • La Revelía 2016
    • Parker 91
    • Suckling 93
    21,09 $
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    Buy

Characteristics of La Revelía

La Revelía is a white wine produced by Bodegas Emilio Moro, D.O. Bierzo.

The history of Bodegas Emilio Moro is that of a family that has been dedicated to wine for more than half a century, where the first generation devoted its efforts to the land, the second taught the third generation the know-how, and the latter has built up a brand that has become an international benchmark.

They currently own 200 hectares of vineyards, all grafted with the purest Tinto Fino clone. The oldest of these, located in the Valderramiro estate, in the heart of Ribera del Duero, date from 1924.

Harvest after harvest, Emilio Moro has discovered its own precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch.



La Revelía is a white wine made with Godello grapes from vineyards located in Valle del Silencio (León), more than 600 meters above sea level, on loamy clay-sandy soils, with a slightly acid pH.

After harvesting by hand, and once in the winery, the wine is fermented at a controlled temperature in 500 liter French oak barrels, where it remains on its fine lees for 8 months.

Serve at 8ºC
Pairing
Smoked salmon, Smoked dishes, Grilled white fish, Rice with meat, Mature cheese

Tasting notes La Revelía

A vintage where the Atlantic climate has ruled over the continental.  The lightness of this type of climate, together with the perfect sanitary condition of the vineyard, has given rise to an excellent vintage from this area.  The year began with typical temperate and rainy winter weather.  What differentiated the year was the intense rains that fell between the months of April and May, conditioning the vegetative development of the vine.    The summer was then noticeable for being warm and dry, the perfect combination for the perfect grape.

Ratings

  • Parker 91
  • Suckling 93

Ratings for the vintages from D.O. Bierzo

2017 Very good
2016 Excellent
2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Bierzo

Winery Emilio Moro

Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.

Other wines from D.O. Bierzo

  • El Chuqueiro 2014

    White wine Aged on its lees. 4 months on lees in stainless steel vats. Volume: 75 cl. Winery: José Antonio García Viticultor. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Peñin 90
    14,01 $
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    13,31 $/u
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  • Mengoba Blanco 2016

    White wine Aged on its lees. Volume: 75 cl. Winery: Mengoba. Production area: D.O. Bierzo. Grapes used in this wine: Godello and Doña Blanca.

    14,67 $
    We have 4 in stock and would need 24h to get more.
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  • La del Vivo 2016

    White wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    17,15 $
    6x
    16,26 $/u
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  • Akilia K 2016

    White wine Aged on its lees. 5 months on lees in stainless steel vats. Volume: 75 cl. Winery: Akilia. Production area: D.O. Bierzo. Grapes used in this wine: Palomino and Doña Blanca.

    • Parker 92
    19,07 $
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  • Akilia K 2017

    White wine Aged on its lees. 5 months on lees in stainless steel vats. Volume: 75 cl. Winery: Akilia. Production area: D.O. Bierzo. Grapes used in this wine: Palomino and Doña Blanca.

    19,07 $
    6x
    18,13 $/u
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  • Verónica Ortega Cal Blanco 2016

    White wine Barrel Respectful agriculture. 11 months in separate containers. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Peñin 91
    19,49 $
    6x
    18,51 $/u
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  • Ultreia La Claudina 2016

    White wine Barrel Non certified organic. 11 months in foudres and 11 months in 10,000 litre foudres. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    32,15 $
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    30,51 $/u
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  • Valtuille Godello 2014

    White wine Barrel fermented. 12 months on lees in the barrel. Volume: 75 cl. Winery: Castro Ventosa. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 91
    42,83 $
    6x
    40,67 $/u
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Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Other wines from the winery Emilio Moro

  • El Zarzal 2017

    White wine Barrel. 8 months in foudres. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    11,48 $
    6x
    10,87 $/u
    We have 7 in stock and would need 24h to get more.
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