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Características de La Panesa Especial Fino
La Panesa Especial Fino is a Jerez sweet wine by Emilio Hidalgo. A single varietal Palomino. Oxidative ageing is carried out in 500 litre capacity, American oak barrels according to the Criaderas y Solera method. It is aged for 15 years.
Tasting notes La Panesa Especial Fino
SightGolden yellow. Clean and bright.NoseBiologically evolved on the nose. Yeast, herbaceous touches and peat moss.TasteFull, fresh and powerful on the palate with bitter notes in the rather long finish.
Ratings for the vintages from the D.O. Jerez
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Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.
The Emilio Hidalgo winery was founded in 1970, and has been located in the ancient quarter of the city of Jerez de la Frontera ever since its establishment. Its classically constructed buildings, with their thick walls, large windows and high ceiling beams made from ancient roof tiles, are ideal for the ageing of this wine.
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https://www.decantalo.com/en/la-panesa-especial-fino.html6192La Panesa Especial Finohttps://www.decantalo.com/80165-large_default/la-panesa-especial-fino.jpg29.6529.65EURInStock/Decántalo/Wine/Decántalo/Wine/Fortified wine/Decántalo/Wine/Fortified wine/Palomino<strong>La Panesa Especial Fino</strong> is a <strong>Jerez </strong>sweet wine by <strong>Emilio Hidalgo</strong>.
<br>A single varietal <strong>Palomino</strong>. Oxidative ageing is carried out in 500 litre capacity, American oak barrels according to the Criaderas y Solera method. It is aged for 15 years.<br>Jerez-0001-11-30