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La Maldita Tinto

La Maldita Tinto
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A soft, fruity and pleasant Grenache from D.O.Ca. Rioja

La Maldita Tinto
Red wine Barrel. 3 months in French oak barrels.
Variety: Garnacha Tinta
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 3 months in French oak barrels.
Variety: Garnacha Tinta
D.O.Ca. Rioja (La Rioja)
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of La Maldita Tinto

  • La Maldita Tinto 2017
    Available in stock
    6,07 $

    Buy
    • Parker 90
    • Atkin 90
  • La Maldita Tinto 2017
    • Parker 90
    • Atkin 90
    6,07 $
    Units
    Buy

Characteristics of La Maldita Tinto

La Maldita Tinto is a monovarietal Grenache Tinta wine from the D.O.Ca Rioja produced by La Maldita.

La Maldita produces exclusively Grenache monovarietals. The name of the winery refers to how the Grenache variety was called by the oldest folk in the area. They called it that because it was difficult for them to make quality wines. Currently, thanks to the winemaking techniques that we know, it has been shown that it is indeed possible.

La Maldita Tinto is made with grapes from the vineyards of La Rioja Baja, planted at 700 metres above sea level, and with a fairly high planting density of 3,000 to 3,500 plants per hectare. A high density can help to balance the plants and ensure they produce grapes of a better quality. The La Maldita Tinto bush plants are about 40 years old, while those that are trellised are between 10 and 15 years old. The soils are of gravel.

The grapes for La Maldita Tinto are harvested manually. The grapes undergo a cold pre-fermentation maceration in stainless steel tanks to extract the fruity varietal aromas. Alcoholic fermentation is performed at 28 ºC for about 10 days, while practising soft pumping over. Malolactic fermentation is performed in stainless steel tanks. Lastly 30% of the wine undergoes ageing in French and American oak barrels and the rest stays in tanks in contact with the fine lees.

La Maldita Tinto is an easy, fresh wine with lots of fruit, that makes it clear that Grenache can give us quality wines in Rioja.
Serve at 15ºC
Contains sulphites
Pairing
Cold meat, White meat, Roasts

Tasting notes La Maldita Tinto

La Maldita Tinto 2017 is a wine with aromas of red fruit, and with an occasional spicy touch. On the palate it is light, lively and fresh.

Ratings

  • Parker 90
  • Atkin 90

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Ca. Rioja

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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